Café fraîchement torréfié des meilleurs torréfacteurs indépendants au monde
Découvrez des grains en petit lot, moulus ou entiers, expédiés directement du torréfacteur quelques jours après la torréfaction.
Le Signature Blend
Notes de chocolat noir et zeste d'orange
Explorer les origines
Tendances de la semaine
Yirgacheffe G1
Récolte limitée de la station de lavage Dumerso. Notes de jasmin et de pêche.
$34.00
Fellow Stagg EKG Kettle
Boutique Glassware Set
Le Choix du Torréfacteur
Une sélection tournante de 3 origines uniques livrées chaque mois chez vous.
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Trouvez votre café idéal
Répondez à quelques questions sur vos préférences gustatives et votre méthode d'infusion. Notre algorithme vous propose des cafés à aimer parmi les torréfacteurs du monde entier.
Guides d'infusion
Le V60 parfait
Maîtrisez l'art du pour-over avec notre guide de référence sur la méthode Hario V60.
Lire le guide
Masterclass Chemex
Révélez les saveurs nettes et éclatantes de vos grains avec ce percolateur de qualité laboratoire.
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Aeropress en voyage
Le compagnon idéal pour les amateurs de café en déplacement. Rapide, propre et incassable.
Lire le guideInfusion douce et lente
Un favori faible en acidité et fort en caféine. Affinez votre ratio pour la finale la plus soyeuse.
Lire le guideTorréfacteurs en vedette
Aligaga Café
Aligaga Café is a specialty coffee place in Oradea — somewhere to linger over a pour-over, catch up with a friend, or grab a cup to go. We roast our own beans on-site from direct-trade origins in Ethiopia, Colombia, and Central America. Opening soon.
Voir le torréfacteurFlorian le Café
Alco Real Products was born in 1993 and had the purpose to prelucrate coffee and sell it. The company is known as “Florian Le Cafe ' ' and now they are well known for having a great variety of coffee with more than 46 flavours in their portfolio. With a strong history in coffee market, they put emphasis on selling quality and origins coffee for all the coffee lovers. They specialise in commercializing regular and premium coffee. Moreover, since 2003, they are proud to announce that they roast and sell origins coffee made in their production market house having a surface of 900 mp and a deposit of 360mp. Although they work in a great advanced and upgraded technology environment their goal and objective was to improve the production section by implementing some great machines such as: computer-assisted coffee roasters, professional coffee grinders, machine packed coffee in a protected atmosphere. Their equipment is the latest on the market and their products quality can tell this. We put emphasis on quality They put emphasis on quality coffee roasting. This is why for maintaining the finite product quality the product process is carried out in accordance with ISO 9001 and ISO 22000. Moreover, the prime material is purchased from vendors with a large traditional history on the international market and is processed by people with a great experience in coffee roasting. We know what we are doing and our team is led by a master roaster having an experience of more than 27 years. All the departments from our company work substantially in maintaining the quality we want to sell on the market. Flavors Irish, Cappucino, Vanilla, Chocolate, Cinnamon - coffee beans are glazed with essential oils with various flavors resulting in a coffee perfectly balanced creamy, with a distinguished character. "Single-origin” - Kenya, Ethiopia Guatemala, Costa Rica, Colombia Maragogype, Colombia Medellin, etc., is aimed at consumers who prefer a special coffee, with a strong character, given by the cultivation at altitudes 1500-2100 m. For example, in Kenya, coffee is harvested twice a year, being harvested by hand with only the ripe, red grains. Connoisseurs have a special inclination towards gourmet coffee of Kenyan origin due to its aroma distinctive and spicy. Our factory facilities high-performance coffee roasting equipment impurity separator packing lines in various quantities vacuum packaging line coffee silos high precision weighing equipment laboratory production capacity 40 tons per month
Voir le torréfacteurHannoversche Kaffeemanufaktur
A family business since 2012 In March 2012, the Hannoversche Kaffeemanufaktur was founded by Andreas Berndt together with his wife and two of their three sons. A small roastery with a 15-kilo roaster from the Giesen company was set up in Linden-Limmer - and of course a lot of passion for exquisite coffee. With the knowledge that company founder Berndt had acquired over the years, he was able to quickly establish himself with his company in Hanover. The product range has gradually expanded and the business was able to grow. In 2013 another small shop was opened in the centre of Hanover and in 2015 the large roastery in Burgdorf-Heeßel was added. Our philosophy Coffee is considered a luxury food - and that's exactly how we understand and treat it. With great attention to detail, traditional craftsmanship and the best raw materials. Every customer should receive individual service and feel at home with us - but above all, they should enjoy a perfect coffee. Our brand stands for Hanover and is very closely linked to the city and the region through many collaborations. The Hannoversche Kaffeemanufaktur stands for the highest art of roasting from and for Hanover. Sustainability We are intensely committed to transparency in the value chain, looking for traceable raw coffee sources and purchasing more and more coffee directly from farmers. Farm to Cup means that we purchase our green coffee without intermediaries and pass it on directly to our customers. In this way, we can guarantee maximum transparency and good working conditions on the plantation.
Voir le torréfacteurDes pépites fraîches chaque semaine
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