Since 1930, thanks to the quality of its coffee and impeccable service, MOKA EFTI has been able to establish itself first in Italy and then in Switzerland. Our company's history has been shaped by the events of an entire family that has always had a strong passion for this constantly growing sector.
Our company
The passion for coffee has been handed down from generations in our family. This has allowed us to increasingly improve our professionalism and expand our experience. Today, our company is based on strong values. These include the selection of quality raw materials, the own production of all blends, and care in the relationship with our customers.
A CONTINUOUS EVOLUTION
MOKA EFTI specializes in importing, roasting, and selling coffee to the professional catering called Ho.Re.Ca. The sales team serves all the Swiss cantons.
There are approximately 15 employees in the 2,000 square meter-owned factory in Mendrisio. Here take place: the storage of all lots, roasting, and packaging of the finished products for the next distribution. The latter is carried out with the company's own means in addition to the most modern transport companies.
For several years we have expanded our range by entering the vending sector with our own coffee machines for home or office use. Furthermore, we offer a range of coffee pods or capsules produced directly by us using our fine blends.
Our coffee
Passion and continuous research are the essence of our products. We offer a range of carefully balanced coffee blends which, just like freshly roasted coffee, are characterised by intense aromas and flavours.
Coffee production, the type that we consume daily, is a real journey. In fact, from its harvesting to grinding, it requires experience and specific knowledge. Ever since the beginning, our company has always been enthusiastic and dedicated to our business. Furthermore, it has always managed to follow the trend of a versatile and constantly changing market.
Nowadays, the simple coffee ritual is the result of a strong connection between innovation and tradition. In fact, technologies have improved the production processes and also enabled consumers to prepare coffee much quicker. However, there is a very important phase that still remains tied to tradition: selection.
THE PERFECT SYMPHONY
We have been selecting the best qualities of Arabica and Robusta coffee beans for years. These varieties grow in plantations based in various tropical areas of Central America, South America, Asia, and Africa. In fact, the best blends can be created thanks to the coexistence of different-origin beans that keep the taste unchanged over time.
Each of our blends contains different ratios of Robusta and Arabica coffee, which come from Ethiopia, Tanzania, Colombia, Guatemala, Peru, Brazil, India, Indonesia. These 8 different origins create a perfect balance, like notes composing a musical symphony.
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