OUR COFFEE
Only a good starting product can ultimately result in an optimal taste in the cup. Our selection, therefore, begins with the best raw materials. In tropical rainforest regions on the equatorial level, the fruits of the popular Arabica and Robusta beans are plowed by hand using the "picking" method. The coffee cherries freshly harvested in the jungle are expanded on the net, regularly turned and sun-dried. The fruit skin is then mechanically separated from the coffee cherry, leaving the coffee bean. The optimal mix is selected from these coffee beans and roasted individually for each type of coffee with years of experience in order to create an enjoyable and intense coffee for you.
CAPSULE
Our new, multi-patented capsule is extremely stable and consists of a special high-tech plastic that has the ability to retain aromas in the capsule and prevent air from penetrating. Through a combination of the specially designed capsule in connection with our Martello capsule machines, the aromas characteristic of the coffee is extracted in the optimal water flow as a perfectly coordinated system.
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