Marketplace

Coffee Roasters

Discover small-batch roasters from around the world. Each one hand-selected for quality, transparency, and craft.

Featured roaster
RO

Cafeneaua Aligaga

Aligaga Café este o cafenea specializată din Oradea — un loc unde poți savura o cafea preparată prin metoda „pour-over”, să te întâlnești cu un prieten sau să iei o cafea la pachet. Prăjim boabele de cafea chiar la noi, provenind din surse cu care colaborăm direct din Etiopia, Columbia și America Centrală. Se deschide în curând.

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US

Oren's Coffee NYC

When Oren Bloostein set out to open his first coffee shop in New York City in 1986, he decided to do things a little bit differently: he sourced the highest quality beans he could find straight from farmers, roasted the beans right in the store, and brewed each cup to order. Since then, Oren has become one of the world’s leading authorities on coffee and was the winner of the first-ever “ Roaster’s Choice Award” by the Roaster’s Guild of America. Today, Oren’s Coffee remains one of New York’s most beloved and trusted coffee roasters, and is known as NYC’s original specialty roaster. We still source our beans directly from farmers and small cooperatives, roast them with precision, and guarantee that all the coffee that we sell has been roasted within the past 24 hours. We think it’s the way coffee should be. Our loyal customers seem to agree. Our Commitment to Quality Every once in a while, you might find that we’re out of a certain roast. The most likely reason? The batch didn’t pass our quality tests. You see, quality has always been at the forefront of everything we do. And while a lot of companies say that, we actually mean it. We’re obsessed with making sure that every time you fill your cup with one of our roasts, it’s the freshest and best-tasting roast possible. This means we’re constantly checking the quality of the beans we get. Before we buy them at the farm. Before it gets shipped out. Once it gets to us. If the coffee bean doesn’t meet our standard anywhere along with our checkpoints — even after we’ve already bought the coffee — we won’t roast it. It’s prob the only time we ever think not having coffee is a good thing. So you can be sure you’ll always get the best specialty grade coffee beans from around the world. Roasted fresh. Every day. That’s our promise to you. Relationships with Our Partners Getting the best quality beans means working directly with farmers as much as possible. And when we do, we work to ensure our partners are fairly compensated — the way we’ve worked since the very beginning. We’re constantly traveling the globe to meet with new farmers and other cooperatives, cupping (tasting) their coffee beans and finding the best ones to roast and make directly available to you. You could say we were farm-to-cup before farm-to-table was a thing. Because of our relationships with our farmers and partners, our roasting capacity, and loyal customers like yourself, we can bring the world’s best specialty-grade coffees to you — all at a reasonable price.

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DE

Berliner Kaffeerösterei

Three men in suits Admittedly - not the most exciting of all pictures. But because we stand behind the company with our name, we also have to dress up and show our colors. In the second generation, we manage the fortunes of our company and rarely wear fine thread. We are available to our customers every day for questions and discussions and see ourselves personally responsible when it comes to your satisfaction. We always think outside the box. This is one of the reasons why we founded the German Roaster Guild together with other committed specialty roasters. Our awards We are particularly proud of our four-fold award from the gourmet magazine “Der Feinschmecker”, which is unique in Germany: We are among the best cafes, coffee roasters, and chocolate shops in Germany and are one of the top 500 shopping recommendations in Germany in 2012. Our coffee houses Our coffee houses are places where all your senses are addressed. Smell the scent of freshly ground coffee. Hear the tapping of the portafilter by our baristi. Discover and taste the aromas of coffee, our special teas, and drinking chocolate. Take care of your eyes, maybe direct your gaze over the rim of the cup to the people you meet here and now. Enjoy and pause. A little excursion into our history Two employees and 20 types of coffee - that's how it started. We discovered our passion for coffee during a visit to New York, more precisely to Porto Rico, a long-established coffee company in Brooklyn. There should be something like that in Berlin too: the whole world of coffee in one shop. Our business idea was born. That was in 1999. Almost on Kurfürstendamm, in Charlottenburger Uhlandstrasse, we opened our roastery on February 9, 2001, small and fine, in the historic Uhland Castle. We were successful because there was no such thing as us. We had opened a gap in the market that subsequently found many imitators in the capital. Countless types of coffee are available in our shop or café today. Manufactories HANDMADE BY US FOR YOU We're a little old-fashioned. In dealing with our products, we have learned that shortcuts almost never lead to the goal. Many things not only take time but also the direct attention of people. Whether coffee, tea, chocolate, or other specialties: time and focus are irreplaceable production factors. We don't think much of automation. Nobody has yet been able to show us a robot that selects green coffee, can automatically adjust the roasting process for the new harvest, and who at the end tastes the coffee self-critically using various preparation methods. All of our products are made just as they would have been made a hundred years ago. And until someone can show us something better, we'll stick with it.

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RO

Florian Café

Alco Real Products a fost înființată în 1993, având ca obiect de activitate prelucrarea și comercializarea cafelei. Compania este cunoscută sub numele de „Florian Le Cafe” și este recunoscută în prezent pentru gama sa variată de cafea, cu peste 46 de arome în portofoliu. Având o tradiție îndelungată pe piața cafelei, compania pune accentul pe comercializarea cafelei de calitate și a cafelei de origine pentru toți iubitorii de cafea. Se specializează în comercializarea cafelei obișnuite și a celei de calitate superioară. Mai mult, din 2003, compania se mândrește cu faptul că prăjește și comercializează cafea de origine în propria unitate de producție, care are o suprafață de 900 mp și un depozit de 360 mp. Deși își desfășoară activitatea într-un mediu tehnologic avansat și modernizat, scopul și obiectivul companiei au fost îmbunătățirea secției de producție prin implementarea unor utilaje performante, precum: prăjitoare de cafea asistate de computer, râșnițe profesionale de cafea și mașini de ambalare a cafelei în atmosferă controlată. Echipamentele lor sunt cele mai noi de pe piață, iar calitatea produselor lor o demonstrează. Punem accentul pe calitate. Ei pun accentul pe prăjirea cafelei de calitate. De aceea, pentru a menține calitatea produsului finit, procesul de producție se desfășoară în conformitate cu standardele ISO 9001 și ISO 22000. Mai mult, materia primă este achiziționată de la furnizori cu o lungă tradiție pe piața internațională și este prelucrată de oameni cu o vastă experiență în prăjirea cafelei. Știm ce facem, iar echipa noastră este condusă de un maestru prăjitor cu o experiență de peste 27 de ani. Toate departamentele companiei noastre lucrează intens pentru a menține calitatea pe care dorim să o oferim pe piață. Arome: Irish, Cappuccino, Vanilie, Ciocolată, Scorțișoară – boabele de cafea sunt glazurate cu uleiuri esențiale cu diverse arome, rezultând o cafea perfect echilibrată, cremoasă, cu un caracter distinct. „Single-origin” – Kenya, Etiopia, Guatemala, Costa Rica, Columbia Maragogype, Columbia Medellin etc. – se adresează consumatorilor care preferă o cafea specială, cu un caracter puternic, dat de cultivarea la altitudini de 1500-2100 m. De exemplu, în Kenya, cafeaua este recoltată de două ori pe an, fiind culeasă manual, selectându-se doar boabele coapte, roșii. Cunoscătorii au o înclinație specială către cafeaua gourmet de origine kenyană datorită aromei sale distinctive și picante. Facilitățile fabricii noastre includ echipamente de prăjire a cafelei de înaltă performanță, separator de impurități, linii de ambalare în cantități variate, linie de ambalare sub vid, silozuri de cafea, echipamente de cântărire de înaltă precizie, laborator, cu o capacitate de producție de 40 de tone pe lună.

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DE

Hannoversche Kaffeemanufaktur

A family business since 2012 In March 2012, the Hannoversche Kaffeemanufaktur was founded by Andreas Berndt together with his wife and two of their three sons. A small roastery with a 15-kilo roaster from the Giesen company was set up in Linden-Limmer - and of course a lot of passion for exquisite coffee. With the knowledge that company founder Berndt had acquired over the years, he was able to quickly establish himself with his company in Hanover. The product range has gradually expanded and the business was able to grow. In 2013 another small shop was opened in the centre of Hanover and in 2015 the large roastery in Burgdorf-Heeßel was added. Our philosophy Coffee is considered a luxury food - and that's exactly how we understand and treat it. With great attention to detail, traditional craftsmanship and the best raw materials. Every customer should receive individual service and feel at home with us - but above all, they should enjoy a perfect coffee. Our brand stands for Hanover and is very closely linked to the city and the region through many collaborations. The Hannoversche Kaffeemanufaktur stands for the highest art of roasting from and for Hanover. Sustainability We are intensely committed to transparency in the value chain, looking for traceable raw coffee sources and purchasing more and more coffee directly from farmers. Farm to Cup means that we purchase our green coffee without intermediaries and pass it on directly to our customers. In this way, we can guarantee maximum transparency and good working conditions on the plantation.

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DE

Hagen Kaffee

At Hagen coffee and tea house you will find a wide range of offers under one roof. Since 1934, everything has revolved around the product "coffee" for us. We roast, mix and pack ourselves and are constantly developing our expertise. We focus on quality and individuality. Every coffee customer prefers a different technique for the preparation of his cup of coffee - from the filter brewing technique, piston machine technique to fully automatic machines, portafilter, french press, Karlsbader brewing to mocha preparation or the Arabic method (in the Ibrik). A large selection of coffee machines, as well as accessories for private and commercial use. Roasting process Our coffee specialities are always guaranteed to be fresh. We roast every day using the gentle drum roasting process. With a selection of around 50 different mixtures and individual varieties, there is sure to be something for you too. HAGEN has been roasting since 1934. That means a high level of competence and experience and at the same time the growing demands on the roasting trade. At first, the craftsmanship "roasting" was a strict family secret, but with increasing demand, roasting masters were trained and became indispensable pillars of the company for many years. Today, two roasting masters roast fresh every day on two drum roasting machines individually and very competently, non-stop for wholesalers and retailers. HAGEN coffee products present more than 60 individual varieties and coffee blends, as well as for the numerous, selected, highly qualified individual origins, organic coffee and fairly traded coffee (UTZ-certified). The aim is to advise, serve and, if necessary, supply customers in the wholesale and retail trade individually.

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IT

Mokaflor Coffee Florența

Mokaflor a fost fondată în 1950 de Vasco Bernini într-o străduță din spatele Pieței della Signoria din Florența, Italia. Pe măsură ce afla tot mai multe despre cafea și calitatea acesteia, Vasco a ajuns la concluzia că crema densă pe care alte prăjitorii italiene încercau să o obțină nu părea a fi calea cea mai potrivită. Era convins că clienții ar aprecia și mai mult o cafea cu o cremă bună dacă aceasta ar fi combinată cu un gust mai echilibrat. CUM A REUȘIT SĂ DEZVOLTE ACEASTĂ IDEE? Răspunsul era simplu, dar totuși destul de radical pentru acea vreme: era sigur că va fi necesar să găsească profilul perfect de prăjire pentru fiecare varietate de cafea în parte. În 2015, a luat naștere Caffèlab, laboratorul online de cafea, cu scopul de a căuta cele mai bune cafele de specialitate combinate cu cele mai bune instrumente pentru toate tipurile de extracție. În 2019 se deschide primul Mokaflor Concept Store în Bahrain. În ultimii ani, cursurile Espresso Academy au fost dezvoltate în continuare, deoarece a existat o creștere semnificativă a cererii și a numărului de studenți din întreaga lume. Echipa de formatori se mărește, se lansează cursuri în limba engleză și primele parteneriate cu școli din străinătate. Valorile noastre În 70 de ani de tradiție, obiectivul nostru principal a fost întotdeauna să oferim clienților noștri cea mai bună calitate. Pentru a realiza acest lucru, știm că primul și cel mai important pas este alegerea materiei prime potrivite. Acest lucru se datorează faptului că putem avea cele mai bune metode de prăjire și amestecare, dar dacă cafeaua pe care o vindem nu are o calitate inițială ridicată, niciun alt pas nu va duce la satisfacția finală a clientului. Astăzi, mai mult ca oricând, suntem de acord cu importanța menținerii obiectivelor noastre principale, care sunt: - Selectarea unei cafele de înaltă calitate, care este durabilă din punct de vedere ecologic și etic și susține comunitățile locale din țările de producție. Alegem să ne aprovizionăm doar cu loturi provenite de la plantații selectate care utilizează, de preferință, metode agricole durabile, precum permacultura și alte practici durabile. - Prăjirea artizanală și de origine unică, așa cum o facem de 70 de ani, fără a ceda în fața unor metode noi, mai rapide și mai ieftine, care ar compromite calitatea produsului final. - Predarea și diseminarea cunoștințelor experților noștri de la Espresso Academy pentru a educa și informa profesioniștii și consumatorii finali cu privire la importanța calității înalte și la diferența de gust a cafelelor în funcție de metodele de procesare. Amestecurile de espresso Amestecurile Mokaflor sunt realizate din unele dintre cele mai bune cafele din întreaga lume, cercetate și selectate cu atenție de experții noștri. Amestecurile noastre de espresso sunt disponibile în ambalaje elegante, în multe dimensiuni diferite, pentru a satisface cerințele sectorului HO.RE.CA, GDO și ale consumatorilor casnici. În primul rând, selectăm numai boabe de cea mai bună calitate din plantații de cafea durabile și ecologice. Apoi, prăjim toate varietățile noastre în mod artizanal și ca origini unice, pentru a obține profilul perfect de prăjire pentru fiecare cafea. După ce lăsăm cafeaua prăjită să se odihnească între 48 și 72 de ore, trecem la ambalare. Toate cafelele noastre sunt prăjite la comandă, astfel încât să putem garanta cea mai proaspătă calitate!

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HU

Black Sheep

"Coffee roasting has become an independent leg of the company" - Coffee concept was born At first I only roasted for my own restaurant, and over time we got more and more inquiries. Coffee roasting has become an increasingly strong leg of the company and a mission and love for me. With our own coffee roasting, a long process of learning and development has begun, which has now evolved into a complete coffee concept: from educating our partners, to professional coffee roasting, to putting the concept together. This was embodied in today's Black Sheep Café on Csapó Street in Debrecen, following our first café, Cut & Coffee, which was one of the first rural specialty cafes in Hungary. Someone can be a really good professional in this field if they are constantly educating themselves, they know and can use raw materials and new technologies. And of course he looks at coffee with a determined passion. I have always tried to learn from recognized specialists. I gained my knowledge from foreign coffee roasting masters, including Barcelona and Hungary. And in 2019, Filip Åkerblom at the top training of world-renowned Swedish coffee roaster coach, who has previously coached several world coffee roasting champions. In 2018 and 2019, I took part in the Hungarian Cup Taster Championship, where my first goal was development. I finished 2nd in 2018 and 3rd in 2019. GÁBOR TÓTH- COFFEE MAKER,THE BLACK SHEEP BRAND FOUNDER He is the roaster of the 2017 Aeropress Hungarian Championship, who also attended the top training of Filip Åkerblom, the world-famous Swedish coffee roaster coach, who was the coach of several world coffee roaster champions before. Gábor took part in the Hungarian Cup Taster (coffee tasting) Championship in 2017 and 2019 as well, where his first goal was development. He finished 2nd in 2017 and 3rd in 2019. The basis of good coffee is expertly roasted coffee, in which technology also plays a key role. That’s why there was a really defining twist in his life when, in August 2017, two new GIESEN roasters were finally added to the Black Sheep coffee lab. They are the same ones used as the racing machine for the World Coffee Roasting Championships. "I ALWAYS WANTED TO GIVE GOOD AND QUALITY OUT OF CONFIDENCE AND PASSION." - GÁBOR TÓTH

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