IONIA IN GRAINS
What makes a cup of coffee unique? The choice of raw materials, of course.
But also the care and dedication with which a project is followed over the years. That of Ionia is a tradition that has a fundamental objective: quality, cup size.
For this reason, the history of the company is certainly a journey of taste, but, first of all, the story of great love for the aroma of coffee. Which starts from the city of Catania - Giarre - and reaches all over the world.
MISSION
Spreading the culture and taste of true Sicilian espresso around the world is not just a mission, but rather an attitude: we are constantly looking for the best beans and we carefully select them to offer you only the best.
From the most refined aroma to the most intense flavor, ours is a tireless pursuit. Which moves its steps, being constantly animated by the competence of our workgroup, by the values that stimulate our research, by the continuous desire to experiment and progress in the path of innovation and experimentation. Because behind each grain there is a precise story and even before a clear project, made up of origins and potential flavors. And mixing them to generate the best combination is an art that we like to celebrate and replicate every single day, to bring - wherever you are - a refreshing cup of Sicilianity.
VISION
If coffee is one of the best occasions to take a break, enjoying a good cup of traditional Sicilian Ionia espresso is a ritual.
In our vision, coffee becomes the right time to indulge in daily pampering, delight the palate, and refresh the soul whenever you want. Whether you are at the bar, in the office, or in the intimacy of your home, we like to imagine that you can discover and savor all the respect and care we put into choosing each coffee bean so that you can love a good cup of coffee, as deeply we love it.
PRODUCTION
HOW DO WE PROCESS OUR COFFEE?
With great care: from the uniform and accurate roasting to the rapid cooling by air suction, during the production phases, Ionia coffee is always subjected to targeted processing. The exclusive and skillful mixing of the various qualities such as the homogeneous and specific grinding are the final moments that enhance a coffee of great qualitative qualities. Finally, the vacuum packaging and the aroma-saving valve seal the freshness and preserve the aroma.
PRODUCTS
FROM THE BEST COFFEE BEANS, OUR TASTE PROPOSALS
We have something for all tastes: refined, full-bodied, light, enveloping. Our blends are the result of wise combinations, of in-depth research to study the perfect balance of taste. Because there are coffees and there is expressly Sicilian coffee: our natural attitude.
TRADITIONAL SICILIAN ESPRESSO
STRONG AND INTENSE COFFEE: LIKE OUR ISLAND
An intensely Sicilian coffee: this is why we have created a blend capable of enclosing all the warmth of Etna and the intense aromas of our island in a cup. So that yours can be, whenever you want, a memorable break of intense pleasure.
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