Guatemala Fraijanes

Amatitlán receives less rain than the others, more activity from Pacaya Volcano, and strong winds from Lake Amatitlán. Mellow, persistent acidity meets sweet grape and citrus with a to-die-for caramel finish. Palencia’s rough terrain gets just enough moisture for optimal coffee cultivation. Here coffee develops slowly and tastes of caramel, chocolate, and wild honey.

Preparation Suggestions

  • Espresso
  • Capuccino
  • Lungo
  • Café Crème

Aroma

  • Chocolate-Like and Nutty
  • Sweet

  • Roasted

Features

Preparation Mode:
  • Fully Automatic Machines Coffee
  • Filter Coffee
  • Aeropress Coffee
Certification:
100% Direct Trade Coffee
Country of Manufacture:
Romania
Countries of Origin:
Guatemala
Flavor:
sweet grape and citrus with a to-die-for caramel finish
Composition:
Single Origin
Coffee Grind:
Whole Bean
Caffeine:
Caffeinated Coffee
Acidity:
Medium
Aroma

Features

Chocolate-Like and Nutty:
3
Sweet:
3
Roasted:
2
Preparation Suggestions

Features

Café Crème:
3
Capuccino:
2
Espresso:
2
Lungo:
4

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7.07
In stock

The Fraijanes coffee growing region owes its mineral-rich soil to Pacaya Volcano, the most active in Guatemala. It’s a large area, divided into four microclimate regions, each with their own unique profile variation.

  • Acidity

  • Preparation Suggestion

    Fully Automatic MachineCoffee can be used with fully automatic machines

    Fully Automatic

    Filter CoffeeCoffee can be used with filter machines

    Filter

    AeropressCoffee can be used with aeropress

    Aeropress

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If you don't know me, I'm Lee. Five years ago, in 2015, I had contact with the first c...