Guatemala Fraijanes
Amatitlán receives less rain than the others, more activity from Pacaya Volcano, and strong winds from Lake Amatitlán. Mellow, persistent acidity meets sweet grape and citrus with a to-die-for caramel finish. Palencia’s rough terrain gets just enough moisture for optimal coffee cultivation. Here coffee develops slowly and tastes of caramel, chocolate, and wild honey.
Preparation Suggestions
-
Espresso
-
Capuccino
-
Lungo
-
Café Crème
Aroma
-
Chocolate-Like and Nutty
-
Sweet
-
Roasted
Features
Preparation Mode:
- Fully Automatic Machines Coffee
- Filter Coffee
- Aeropress Coffee
Certification:
100% Direct Trade Coffee
Country of Manufacture:
Romania
Countries of Origin:
Guatemala
Flavor:
sweet grape and citrus with a to-die-for caramel finish
Composition:
Single Origin
Coffee Grind:
Whole Bean
Caffeine:
Caffeinated Coffee
Acidity:
Medium
Aroma
Features
Chocolate-Like and Nutty:
3
Sweet:
3
Roasted:
2
Preparation Suggestions
Features
Café Crème:
3
Capuccino:
2
Espresso:
2
Lungo:
4
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