Fresh milk
1 espresso (45ml)
4 ice cubes
2 cl caramel syrup
1 teaspoon of sugar
Pour the caramel syrup into a glass and add up to 1/3 milk. Prepare a portion of cold milk froth and fill the glass with milk froth up to 2/3. Put 4 ice cubes in a separate coffee cup. Pour the espresso directly into the coffee cup. Then add 1 teaspoon of sugar and mix it with the espresso. Pour the cooled espresso with the ice cubes into the glass with the caramel syrup, milk, and milk froth.
