Marketplace

Coffee Roasters

Discover small-batch roasters from around the world. Each one hand-selected for quality, transparency, and craft.

Featured roaster
RO

Aligaga Café

Das Aligaga Café ist ein Spezialitätencafé in Oradea – ein Ort, an dem man bei einem Pour-Over verweilen, sich mit einem Freund treffen oder eine Tasse zum Mitnehmen holen kann. Wir rösten unsere Bohnen aus Direktbezug aus Äthiopien, Kolumbien und Mittelamerika direkt vor Ort. Eröffnung in Kürze.

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US

Oren's Coffee NYC

When Oren Bloostein set out to open his first coffee shop in New York City in 1986, he decided to do things a little bit differently: he sourced the highest quality beans he could find straight from farmers, roasted the beans right in the store, and brewed each cup to order. Since then, Oren has become one of the world’s leading authorities on coffee and was the winner of the first-ever “ Roaster’s Choice Award” by the Roaster’s Guild of America. Today, Oren’s Coffee remains one of New York’s most beloved and trusted coffee roasters, and is known as NYC’s original specialty roaster. We still source our beans directly from farmers and small cooperatives, roast them with precision, and guarantee that all the coffee that we sell has been roasted within the past 24 hours. We think it’s the way coffee should be. Our loyal customers seem to agree. Our Commitment to Quality Every once in a while, you might find that we’re out of a certain roast. The most likely reason? The batch didn’t pass our quality tests. You see, quality has always been at the forefront of everything we do. And while a lot of companies say that, we actually mean it. We’re obsessed with making sure that every time you fill your cup with one of our roasts, it’s the freshest and best-tasting roast possible. This means we’re constantly checking the quality of the beans we get. Before we buy them at the farm. Before it gets shipped out. Once it gets to us. If the coffee bean doesn’t meet our standard anywhere along with our checkpoints — even after we’ve already bought the coffee — we won’t roast it. It’s prob the only time we ever think not having coffee is a good thing. So you can be sure you’ll always get the best specialty grade coffee beans from around the world. Roasted fresh. Every day. That’s our promise to you. Relationships with Our Partners Getting the best quality beans means working directly with farmers as much as possible. And when we do, we work to ensure our partners are fairly compensated — the way we’ve worked since the very beginning. We’re constantly traveling the globe to meet with new farmers and other cooperatives, cupping (tasting) their coffee beans and finding the best ones to roast and make directly available to you. You could say we were farm-to-cup before farm-to-table was a thing. Because of our relationships with our farmers and partners, our roasting capacity, and loyal customers like yourself, we can bring the world’s best specialty-grade coffees to you — all at a reasonable price.

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DE

Berliner Kaffeerösterei

Three men in suits Admittedly - not the most exciting of all pictures. But because we stand behind the company with our name, we also have to dress up and show our colors. In the second generation, we manage the fortunes of our company and rarely wear fine thread. We are available to our customers every day for questions and discussions and see ourselves personally responsible when it comes to your satisfaction. We always think outside the box. This is one of the reasons why we founded the German Roaster Guild together with other committed specialty roasters. Our awards We are particularly proud of our four-fold award from the gourmet magazine “Der Feinschmecker”, which is unique in Germany: We are among the best cafes, coffee roasters, and chocolate shops in Germany and are one of the top 500 shopping recommendations in Germany in 2012. Our coffee houses Our coffee houses are places where all your senses are addressed. Smell the scent of freshly ground coffee. Hear the tapping of the portafilter by our baristi. Discover and taste the aromas of coffee, our special teas, and drinking chocolate. Take care of your eyes, maybe direct your gaze over the rim of the cup to the people you meet here and now. Enjoy and pause. A little excursion into our history Two employees and 20 types of coffee - that's how it started. We discovered our passion for coffee during a visit to New York, more precisely to Porto Rico, a long-established coffee company in Brooklyn. There should be something like that in Berlin too: the whole world of coffee in one shop. Our business idea was born. That was in 1999. Almost on Kurfürstendamm, in Charlottenburger Uhlandstrasse, we opened our roastery on February 9, 2001, small and fine, in the historic Uhland Castle. We were successful because there was no such thing as us. We had opened a gap in the market that subsequently found many imitators in the capital. Countless types of coffee are available in our shop or café today. Manufactories HANDMADE BY US FOR YOU We're a little old-fashioned. In dealing with our products, we have learned that shortcuts almost never lead to the goal. Many things not only take time but also the direct attention of people. Whether coffee, tea, chocolate, or other specialties: time and focus are irreplaceable production factors. We don't think much of automation. Nobody has yet been able to show us a robot that selects green coffee, can automatically adjust the roasting process for the new harvest, and who at the end tastes the coffee self-critically using various preparation methods. All of our products are made just as they would have been made a hundred years ago. And until someone can show us something better, we'll stick with it.

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RO

Florian das Café

Alco Real Products wurde 1993 gegründet und hatte ursprünglich das Ziel, Kaffee zu verarbeiten und zu verkaufen. Das Unternehmen ist unter dem Namen „Florian Le Café“ bekannt und hat sich mittlerweile einen Namen für sein umfangreiches Kaffeeangebot mit mehr als 46 Sorten im Sortiment gemacht. Mit langjähriger Erfahrung auf dem Kaffeemarkt legen sie großen Wert darauf, allen Kaffeeliebhabern hochwertigen Kaffee aus ausgewählten Anbaugebieten anzubieten. Sie sind auf den Vertrieb von Standard- und Premium-Kaffeesorten spezialisiert. Darüber hinaus ist das Unternehmen stolz darauf, seit 2003 in seiner Produktionsstätte mit einer Fläche von 900 m² und einem Lager von 360 m² Herkunftskaffee zu rösten und zu verkaufen. Obwohl das Unternehmen in einem hochmodernen und technologisch fortschrittlichen Umfeld arbeitet, war es sein Ziel, den Produktionsbereich durch die Einführung hochwertiger Maschinen zu verbessern, darunter computergesteuerte Kaffeeröster, professionelle Kaffeemühlen und Maschinen zur Verpackung von Kaffee unter Schutzatmosphäre. Ihre Ausrüstung entspricht dem neuesten Stand der Technik, was sich in der Qualität ihrer Produkte widerspiegelt. Wir legen Wert auf Qualität. Sie legen Wert auf die Qualität der Kaffeeröstung. Um die Qualität des Endprodukts zu gewährleisten, erfolgt der Produktionsprozess daher gemäß ISO 9001 und ISO 22000. Darüber hinaus wird das Rohmaterial von Lieferanten mit langjähriger Tradition auf dem internationalen Markt bezogen und von Mitarbeitern mit großer Erfahrung in der Kaffeeröstung verarbeitet. Wir wissen, was wir tun, und unser Team wird von einem Röstmeister mit mehr als 27 Jahren Erfahrung geleitet. Alle Abteilungen unseres Unternehmens arbeiten intensiv daran, die Qualität zu gewährleisten, die wir auf dem Markt anbieten möchten. Aromen Irish, Cappuccino, Vanille, Schokolade, Zimt – die Kaffeebohnen werden mit ätherischen Ölen verschiedener Geschmacksrichtungen überzogen, was zu einem perfekt ausgewogenen, cremigen Kaffee mit unverwechselbarem Charakter führt. „Single-Origin“ – Kenia, Äthiopien, Guatemala, Costa Rica, Kolumbien Maragogype, Kolumbien Medellín usw. – richtet sich an Verbraucher, die einen besonderen Kaffee mit starkem Charakter bevorzugen, der durch den Anbau in Höhenlagen von 1500–2100 m entsteht. In Kenia beispielsweise wird Kaffee zweimal im Jahr geerntet, wobei nur die reifen, roten Bohnen von Hand gepflückt werden. Kenner haben eine besondere Vorliebe für Gourmetkaffee aus Kenia aufgrund seines unverwechselbaren, würzigen Aromas. Unsere Fabrik verfügt über leistungsstarke Kaffeeröstanlagen, Verunreinigungsabscheider, Verpackungslinien für verschiedene Mengen, Vakuumverpackungslinien, Kaffeesilos, hochpräzise Waagen sowie ein Labor. Die Produktionskapazität beträgt 40 Tonnen pro Monat.

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DE

Hannoversche Kaffeemanufaktur

A family business since 2012 In March 2012, the Hannoversche Kaffeemanufaktur was founded by Andreas Berndt together with his wife and two of their three sons. A small roastery with a 15-kilo roaster from the Giesen company was set up in Linden-Limmer - and of course a lot of passion for exquisite coffee. With the knowledge that company founder Berndt had acquired over the years, he was able to quickly establish himself with his company in Hanover. The product range has gradually expanded and the business was able to grow. In 2013 another small shop was opened in the centre of Hanover and in 2015 the large roastery in Burgdorf-Heeßel was added. Our philosophy Coffee is considered a luxury food - and that's exactly how we understand and treat it. With great attention to detail, traditional craftsmanship and the best raw materials. Every customer should receive individual service and feel at home with us - but above all, they should enjoy a perfect coffee. Our brand stands for Hanover and is very closely linked to the city and the region through many collaborations. The Hannoversche Kaffeemanufaktur stands for the highest art of roasting from and for Hanover. Sustainability We are intensely committed to transparency in the value chain, looking for traceable raw coffee sources and purchasing more and more coffee directly from farmers. Farm to Cup means that we purchase our green coffee without intermediaries and pass it on directly to our customers. In this way, we can guarantee maximum transparency and good working conditions on the plantation.

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DE

Hagen Kaffee

At Hagen coffee and tea house you will find a wide range of offers under one roof. Since 1934, everything has revolved around the product "coffee" for us. We roast, mix and pack ourselves and are constantly developing our expertise. We focus on quality and individuality. Every coffee customer prefers a different technique for the preparation of his cup of coffee - from the filter brewing technique, piston machine technique to fully automatic machines, portafilter, french press, Karlsbader brewing to mocha preparation or the Arabic method (in the Ibrik). A large selection of coffee machines, as well as accessories for private and commercial use. Roasting process Our coffee specialities are always guaranteed to be fresh. We roast every day using the gentle drum roasting process. With a selection of around 50 different mixtures and individual varieties, there is sure to be something for you too. HAGEN has been roasting since 1934. That means a high level of competence and experience and at the same time the growing demands on the roasting trade. At first, the craftsmanship "roasting" was a strict family secret, but with increasing demand, roasting masters were trained and became indispensable pillars of the company for many years. Today, two roasting masters roast fresh every day on two drum roasting machines individually and very competently, non-stop for wholesalers and retailers. HAGEN coffee products present more than 60 individual varieties and coffee blends, as well as for the numerous, selected, highly qualified individual origins, organic coffee and fairly traded coffee (UTZ-certified). The aim is to advise, serve and, if necessary, supply customers in the wholesale and retail trade individually.

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IT

Mokaflor Coffee Florenz

Mokaflor wurde 1950 von Vasco Bernini in einer kleinen Gasse hinter der Piazza della Signoria in Florenz, Italien, gegründet. Je mehr er über Kaffee und dessen Qualität lernte, desto mehr kam Vasco zu der Überzeugung, dass die dicke Crema, die andere italienische Röstereien anzustreben versuchten, nicht ganz der richtige Weg sei. Er war überzeugt, dass die Kunden Kaffee mit einer guten Crema noch mehr schätzen würden, wenn dieser mit einem ausgewogeneren Geschmack einherginge. WIE KONNTE ER DIESE IDEE WEITERENTWICKELN? Die Antwort war einfach, aber für damalige Zeiten dennoch recht radikal: Er war sich sicher, dass es notwendig sein würde, für jede einzelne Kaffeesorte das perfekte Röstprofil zu finden. Im Jahr 2015 entstand Caffèlab, das Online-Kaffee-Labor, mit dem Ziel, die besten Spezialitätenkaffees in Kombination mit den besten Werkzeugen für alle Arten der Extraktion zu finden. 2019 eröffnet der erste Mokaflor Concept Store in Bahrain. In den letzten Jahren wurden die Kurse der Espresso Academy weiterentwickelt, da die Nachfrage stark gestiegen ist und Teilnehmer aus aller Welt anziehen. Das Trainerteam wächst, es werden Kurse auf Englisch angeboten und die ersten Partnerschaften mit Schulen im Ausland geschlossen. Unsere Werte In 70 Jahren Tradition war es stets unser Hauptziel, unseren Kunden die beste Qualität zu bieten. Um dies zu erreichen, wissen wir, dass der wichtigste und erste Schritt darin besteht, den richtigen Rohstoff auszuwählen. Denn wir können zwar über die besten Röst- und Mischmethoden verfügen, aber wenn der Kaffee, den wir verkaufen, keine hohe Ausgangsqualität aufweist, wird kein anderer Schritt zur endgültigen Kundenzufriedenheit führen. Heute sind wir uns mehr denn je einig, wie wichtig es ist, an unseren Hauptzielen festzuhalten, nämlich: - Die Auswahl von hochwertigem Kaffee, der ökologisch und ethisch nachhaltig ist und die lokalen Gemeinschaften in den Erzeugerländern unterstützt. Wir beziehen ausschließlich Chargen von ausgewählten Plantagen, die vorzugsweise nachhaltige Anbaumethoden wie Permakultur und andere nachhaltige Praktiken anwenden. - Handwerkliche Röstung und Röstung von Single-Origin-Kaffee, wie schon seit 70 Jahren, ohne uns neuen, schnelleren und billigeren Methoden zu beugen, die die Qualität des Endprodukts beeinträchtigen würden. - Vermittlung und Verbreitung des Know-hows unserer Experten der Espresso Academy, um Fachleute und Endverbraucher über die Bedeutung hoher Qualität und den Unterschied im Geschmack von Kaffeesorten je nach Verarbeitungsmethode aufzuklären und zu informieren. Die Espresso-Mischungen Die Mokaflor-Mischungen werden aus einigen der hochwertigsten Kaffeesorten aus aller Welt hergestellt, die von unseren Experten sorgfältig recherchiert und ausgewählt wurden. Unsere Espresso-Mischungen werden in eleganten Verpackungen angeboten, die in vielen verschiedenen Größen erhältlich sind, um den Anforderungen von HO.RE.CA, GDO und dem privaten Gebrauch gerecht zu werden. Zunächst wählen wir nur die hochwertigsten Bohnen aus nachhaltigen und biologischen Kaffeeplantagen aus. Anschließend rösten wir alle unsere Sorten handwerklich und als Single Origins, um für jeden Kaffee das perfekte Röstprofil zu erzielen. Nachdem wir den gerösteten Kaffee 48 bis 72 Stunden ruhen lassen, fahren wir mit der Verpackung fort. Alle unsere Kaffeesorten werden auf Bestellung geröstet, damit wir höchste Frische garantieren können!

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HU

Black Sheep

"Coffee roasting has become an independent leg of the company" - Coffee concept was born At first I only roasted for my own restaurant, and over time we got more and more inquiries. Coffee roasting has become an increasingly strong leg of the company and a mission and love for me. With our own coffee roasting, a long process of learning and development has begun, which has now evolved into a complete coffee concept: from educating our partners, to professional coffee roasting, to putting the concept together. This was embodied in today's Black Sheep Café on Csapó Street in Debrecen, following our first café, Cut & Coffee, which was one of the first rural specialty cafes in Hungary. Someone can be a really good professional in this field if they are constantly educating themselves, they know and can use raw materials and new technologies. And of course he looks at coffee with a determined passion. I have always tried to learn from recognized specialists. I gained my knowledge from foreign coffee roasting masters, including Barcelona and Hungary. And in 2019, Filip Åkerblom at the top training of world-renowned Swedish coffee roaster coach, who has previously coached several world coffee roasting champions. In 2018 and 2019, I took part in the Hungarian Cup Taster Championship, where my first goal was development. I finished 2nd in 2018 and 3rd in 2019. GÁBOR TÓTH- COFFEE MAKER,THE BLACK SHEEP BRAND FOUNDER He is the roaster of the 2017 Aeropress Hungarian Championship, who also attended the top training of Filip Åkerblom, the world-famous Swedish coffee roaster coach, who was the coach of several world coffee roaster champions before. Gábor took part in the Hungarian Cup Taster (coffee tasting) Championship in 2017 and 2019 as well, where his first goal was development. He finished 2nd in 2017 and 3rd in 2019. The basis of good coffee is expertly roasted coffee, in which technology also plays a key role. That’s why there was a really defining twist in his life when, in August 2017, two new GIESEN roasters were finally added to the Black Sheep coffee lab. They are the same ones used as the racing machine for the World Coffee Roasting Championships. "I ALWAYS WANTED TO GIVE GOOD AND QUALITY OUT OF CONFIDENCE AND PASSION." - GÁBOR TÓTH

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