Colombia Magdalena Pearl Bean Espresso

A single origin espresso from Colombia. The power and variety of Colombian coffee is also expressed very well in the espresso roast. The small pearl beans have it all: A finely differentiated, wonderfully nutty espresso with notes of roasted hazelnuts and Brazil nuts. Although it is 100% Arabica, the cup produces a rich, creamy, marbled crema. A nice espresso for pure enjoyment.