Caffelab MEXICO Altura HG EP Turquesa

The coffees that grow on the mountain ranges of the region are called Altura, due to the fact, as easily understood, that they grow at high altitudes.

For this evaluation, the coffee was extracted into espresso at 93 ° with an extraction of 25 ml in 26 seconds. The degassing of the coffee was 48 hours. The cream is hazelnut colored with beautiful stripes, the body is richer than what a Central American washed coffee might suggest. On the nose, the sensations are of vanilla and tobacco, with delicate notes of cocoa. The body is light but pleasant, a decidedly sweet cup with an acid note present.

There are no preparation suggestions

Aroma

  • Chocolate-Like and Nutty
  • Spicy
  • Sweet

  • Herbs

Features

Preparation Mode:
  • Espresso Machines Coffee
Coffee Bean Type:
Arabica - Robusta
Certification:
Organic Coffee
Country of Manufacture:
Italy
Countries of Origin:
Mexico
Flavor:
VANILLA, TOBACCO, CACACO
Composition:
Single Origin
Coffee Grind:
Whole Bean/Ground Coffee
Caffeine:
Caffeinated Coffee
Roast Level:
Dark
Intensity:
Rather strong
Acidity:
Much
Aroma

Features

Chocolate-Like and Nutty:
2
Spicy:
2
Sweet:
3
Herbs:
1

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7.00
In stock

Mexico is one of the largest coffee producers in the world. The best production region is Chiapas and the Veracruz area, areas from which come coffee with a sweet and deep taste with a consistent body and an intense and chocolaty aroma.

  • Roast Level
  • Strength
  • Acidity
  • Preparation Suggestion
    Espresso MachineCoffee can be used with espresso machines
    Espresso
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