ETHIOP DJIMMAH NATURAL

ETHIOP DJIMMAH NATURAL Fruity coffee with strawberry and balsamic notes. It is characterized by outstanding sweetness, good body and medium acids. Origin: Ethiopia Region: Limu - Djimmah Processing station: Mudaser Serif Yield: 1800 m Breed: Arabica / Ethiop (Heirloom) Processing: dry Fruity coffee with strawberry and balsamic notes. It is characterized by outstanding sweetness, good body and medium acids. Limmu Kosa is located in the Orimia region of Ethiopia at an altitude of between 1,200 and 3,030 meters above sea level. Coffee is the main source of income in this region, with more than 50 square kilometers of plantations. The city of Djimmah is very close to Kaffa, the place of origin of coffee, where coffee still grows as part of the natural forest and is harvested from the branches of tall trees. Today, coffee production near Djimmah takes place almost exclusively on small farms. Coffee accounts for 60% of Ethiopia's export earnings, as about half of the 300,000 tonnes produced are sold abroad.