Wodiyo

Bonga Red Mountain, Wodiyo

In the Bonga Forest, a distinction is made between 43 individual wild coffee sites, which have evocative names such as Kejekata, Yeyibito or Zingaj. These provenances are often named after the nearest village, but it also happens that a long-established tribe was the inspiration for the naming. Currently, 20 of these 43 cooperatives are organic and fair trade certified; The coffee that Original Food imports from the Kaffa region comes from them.

With every harvest or every delivery of green coffee, we taste the green coffee together with an experienced Swiss master roaster and then determine which coffee is best suited for which roasting depth. There can definitely be shifts from harvest to harvest, so that a coffee is roasted as a dark espresso one year, which was roasted lighter the year before.

Basically, the Bonga Red Mountain, WILD COFFEE COLLECTION includes three coffees that are roasted to different degrees: as "Café Crème", as "light espresso" and as "dark espresso".

For the current harvest, the choice fell on coffees from provenances that are currently available in the WILD COFFEE COLLECTION. The individually perfect depth of roasting for the different layers was determined in numerous passes, whereby aroma, fruitiness and fullness are optimally emphasized and the exquisite flavors of each layer can be experienced purely and unadulterated.

The careful roasting ( Café Crème ) produces a round, aromatic coffee. The coffee from Wodiyo is round and balanced with fine aromas of dark chocolate. It has a nice body and minimal acidity.

Preparation Suggestions

  • Espresso
  • Capuccino
  • Lungo
  • Café Crème

Aroma

  • Fruity and Floral
  • Chocolate-Like and Nutty
  • Spicy
  • Sweet

  • Cereal-Like
  • Roasted
  • Herbs
  • Bitter

Features

Preparation Mode:
  • Fully Automatic Machines Coffee
  • Espresso Machines Coffee
  • French Press Coffee
Coffee Bean Type:
Arabica
Certification:
Fair Trade Coffee
Country of Manufacture:
Germany
Countries of Origin:
Ethiopia
Flavor:
The coffee from Wodiyo is round, aromatic and balanced coffee with fine aromas of dark chocolate. It has a nice body and minimal acidity
Composition:
Single Origin
Coffee Grind:
Whole Bean
Caffeine:
Caffeinated Coffee
Roast Level:
Medium
Intensity:
Rather strong
Acidity:
Little
Aroma

Features

Fruity and Floral:
1
Chocolate-Like and Nutty:
2
Spicy:
1
Sweet:
2
Cereal-Like:
1
Roasted:
3
Herbs:
1
Bitter:
2
Preparation Suggestions

Features

Café Crème:
4
Capuccino:
3
Espresso:
2
Lungo:
1

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61EAEF0C747AE
$9.50
In stock
  • Bonga Red Mountain
  • Wodiyo
  • Café Crème
  • 250g
  • WHOLE BEAN
  • certified organic and fair trade
  • Roast Level

  • Strength

  • Acidity

  • Preparation Suggestion

    Fully Automatic MachineCoffee can be used with fully automatic machines

    Fully Automatic

    Espresso MachineCoffee can be used with espresso machines

    Espresso

    French PressCoffee can be used with the french press

    French Press

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