WILD FOREST

When we use the phrase ‘Active Harvest’ to refer to the regions of our House Blends, we’re referring to Colombian growing regions that are currently harvesting coffee at the time of sourcing. Only buying coffee from farms located in active harvest regions, and never using warehoused beans or third-party importers, allows us to guarantee that 100% of our coffee, not just limited editions but even our House Blends, are roasted while still fresh, 365 days a year. 

Preparation Suggestions

  • Espresso
  • Capuccino
  • Lungo

Aroma

  • Fruity and Floral
  • Chocolate-Like and Nutty
  • Sweet

  • Cereal-Like

Features

Preparation Mode:
  • Espresso Machines Coffee
  • French Press Coffee
  • Aeropress Coffee
  • Cold Brew
  • Pour Over
  • Chemex
Coffee Bean Type:
Arabica
Country of Manufacture:
New York
Countries of Origin:
Colombia
Flavor:
Wild Berries, Cherry, Agraz (Andean Blueberry), Cocoa Butter, Caramel
Composition:
Single Origin
Coffee Grind:
Whole Bean/Ground Coffee
Caffeine:
Caffeinated Coffee
Roast Level:
Medium
Intensity:
Rather strong
Acidity:
Medium
Aroma

Features

Fruity and Floral:
4
Chocolate-Like and Nutty:
3
Sweet:
3
Cereal-Like:
1
Preparation Suggestions

Features

Capuccino:
4
Espresso:
4
Lungo:
4

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16.83
In stock
  • Roast Level
  • Strength
  • Acidity
  • Preparation Suggestion
    Espresso MachineCoffee can be used with espresso machines
    Espresso
    French PressCoffee can be used with the french press
    French Press
    AeropressCoffee can be used with aeropress
    Aeropress
 ‌‍‍
 
Devocion USA
The path of our coffee PLANE/BOAT We buy and process our beans direct at origin,...
+1 718-285-6180
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Process: Washed

Notes: Wild Berries, Cherry, Agraz (Andean Blueberry), Cocoa Butter, Caramel

Variety: Caturra

Region: Active Harvest Regions in Colombia

Altitude: 1750-1900 m

Size: 12 ounces

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