Sarah ChenOctober 20264 min read
The Art of Pour-Over: A Beginner's Journey
Discover why pour-over coffee has captivated a generation of home baristas — and how to start your own ritual with nothing more than a kettle and a curious palate.
Read moreThe Cafendo Journal
Stories from the world of specialty coffee. Brew guides, origin deep dives, and insights from roasters and enthusiasts in our community.
Petru MuresanSeptember 20265 min read
Farm to Cup: Understanding Coffee Traceability
Traceability is not a buzzword — it is the backbone of ethical coffee. Learn what it means, why it matters, and how Cafendo is making it easier for every roaster and drinker.
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Mountain Peak CoffeeSeptember 20265 min read
5 Ethiopian Coffee Regions You Should Know
Ethiopia is the birthplace of coffee. From the floral elegance of Yirgacheffe to the wild fruit of Guji, here are five regions every coffee lover should explore.
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We are working with roasters and coffee writers to bring you more articles. Check back soon or explore our store in the meantime.
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