Uganda Nyakishenyi

  Our latest Limited Release offering is this delightful SL-14, SL-28 & SL-34 mixed varietal from Kingha estate in Western Uganda.

Kingha coffee works directly with farmer households, providing training and education to improve coffee quality and yields. As well as working with local schools to provide clothing, supplies and agricultural education programs.

Grown on a mountain ridge around the Nyakishenyi town, this coffee is part of the Kingha Estate project, with the owner of the washing station, Kingsley Griffin working with outgrowers to improve their income and quality as with so many smallholder farmers in Nyakishenyi, no other companies were adding to the value chain.

Kingha Estate is planted with all SL varietals, a Kenyan varietal sought after for its incredible juiciness, complexity and incredible clarity. To grow such a well-known varietal in Uganda, even with similar terroir, is a challenge to get those same Kenyan qualities; this coffee meets all of our expectations. Such a high-quality Ugandan is something that’s previously been difficult to source, but with the Kingha Collective, we couldn’t be happier to start the year with such an exciting origin, story and varietal!

Preparation Suggestions

  • Espresso
  • Capuccino
  • Lungo
  • Café Crème

Aroma

  • Fruity and Floral
  • Chocolate-Like and Nutty
  • Sweet

Features

Preparation Mode:
  • Fully Automatic Machines Coffee
  • Espresso Machines Coffee
Coffee Bean Type:
Arabica - Robusta
Certification:
Fair Trade Coffee
Country of Manufacture:
London
Countries of Origin:
Uganda
Flavor:
Blackcurrant, Blueberry & Toffee
Composition:
Single Origin
Coffee Grind:
Whole Bean/Ground Coffee
Caffeine:
Caffeinated Coffee
Roast Level:
Dark
Intensity:
Rather strong
Acidity:
Medium
Aroma

Features

Fruity and Floral:
4
Chocolate-Like and Nutty:
4
Sweet:
3
Preparation Suggestions

Features

Café Crème:
4
Capuccino:
4
Espresso:
2
Lungo:
4

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8.95
In stock

Our latest Limited Release coffee comes from Kingha estate in Western Uganda.

  • Roast Level
  • Strength
  • Acidity
  • Preparation Suggestion
    Fully Automatic MachineCoffee can be used with fully automatic machines
    Fully Automatic
    Espresso MachineCoffee can be used with espresso machines
    Espresso
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