Uganda
This sweet and chocolaty coffee has caramel notes of dried figs, earthy spices, brown sugar and raisins. The taste evokes Bakers chocolate and Brazil nut richness.
Preparation Suggestions
-
Espresso
-
Capuccino
-
Lungo
-
Café Crème
Aroma
-
Fruity and Floral
-
Chocolate-Like and Nutty
-
Spicy
-
Sweet
-
Cereal-Like
-
Roasted
-
Herbs
-
Bitter
Features
Preparation Mode:
- Fully Automatic Machines Coffee
- Espresso Machines Coffee
- French Press Coffee
- Pour Over
- Chemex
Certification:
100% Direct Trade Coffee
Country of Manufacture:
United States
Countries of Origin:
Uganda
Flavor:
caramel notes of dried figs, earthy spices, brown sugar, raisins, chocolate and Brazil nut
Composition:
Single Origin
Coffee Grind:
Whole Bean/Ground Coffee
Caffeine:
Caffeinated Coffee
Aroma
Features
Fruity and Floral:
2
Chocolate-Like and Nutty:
4
Spicy:
3
Sweet:
3
Cereal-Like:
1
Roasted:
3
Herbs:
1
Bitter:
1
Preparation Suggestions
Features
Café Crème:
2
Capuccino:
2
Espresso:
4
Lungo:
2
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