“WE HAVE BEEN SPREADING THE CULTURE OF COFFEE FOR MORE THAN 70 YEARS”
"Our story began more than 70 years ago, driven by the great passion of my father, Cesare Trucillo. Ever since my childhood, I have been breathing the intense aroma of coffee. Those smiling people, those scents, those busy hands all around me, then as now, reflect all the passion for coffee that has turned over the years into a great family tradition. Today, we still work with the same enthusiasm as back then and our mission is definitely to produce high-quality coffee, but above all to spread the culture of the High-Quality Italian Espresso Coffee, a shared goal the whole Trucillo team aims at with passion and determination, taking care of each and every aspect from the production to the trading, sharing with our partners the pride to offer all the pleasure held into a cup of coffee." Matteo Trucillo
OUR COFFEE HAS ALWAYS BEEN IN GREAT HANDS
Tradition, innovation, passion for quality, know-how, and enhancement of the human element: these are the values that have been inspiring our work all along and guiding us towards the accomplishment of the company goals.
A TEAM COMMITTED TO MAKING YOUR COFFEE UNIQUE EVERY DAY
The research for a top-level Quality constantly engages our people and for each step taken forward, the outcomes represent a stimulus to set new, evolving targets. You can breathe the culture of coffee in the company and you can live it outside of it, thanks to the qualified work of the entire Trucillo team, involved in a constant, ongoing dialogue with clients in order to assist them through the different stages of their activity and to build a solid relationship made of consultancy and reliability.
OUR COFFEE, SELECTION, AND PROCESSING
We import our Arabica and Robusta coffee, natural and washed, from the best-producing countries across three continents: Central and Southern America, Asia, and Africa. We just use selected beans, skillfully roasted, creating blends qualified by intense aromatic pleasantness, a velvety body, and a balanced taste.
CAREFUL TO EACH DETAIL FROM THE BEAN TO THE CUP
Trucillo every year aims to offer a quality product, creating blends that can please the different expectations and satisfy the consumers’ needs. A shared goal the whole Trucillo team aims at with passion and determination, taking care of each and every aspect from the production to the trading, from the bean to the cup, sharing with our partners the pride to offer together all the pleasure held into a cup of espresso coffee. We dedicate the same care and attention to the international market, aware and proud to represent and spread the Made in Italy.
The quality of the blends comes from the care and attention devoted to the raw material: green coffee. The passion for good coffee has brought the company to move tightly close to the producing countries, where research trips and journeys are periodically carried out in order to offer an unmatchable taste to the consumer, made of aromas and cultures hailing from different lands. Trucillo blends are made of coffee originated from three different continents: Central and Southern America, Africa, and Asia.