LA CUMBRE
Cumbre is one of our coffees with the most incredible organoleptic profile. Produced by the winning farm of the Cup of Excellence 2018, this coffee has an uncompromising fruity organoleptic profile: apple on the nose, cherry and banana on the palate, an enveloping sweetness and a soft body.
Preferably drink it between meals and without adding milk or sugar, in this way you can fully appreciate its peculiarities.
Preparation Suggestions
-
Espresso
Aroma
-
Fruity and Floral
-
Sweet
Features
Coffee Bean Type:
Arabica
Country of Manufacture:
Italy
Countries of Origin:
El Salvador
Flavor:
Apple on the nose, cherry and banana on the palate, an enveloping sweetness and a soft body.
Caffeine:
Caffeinated Coffee
Aroma
Features
Fruity and Floral:
2
Sweet:
2
Preparation Suggestions
Features
Espresso:
4
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