The coffee book - for beginners, professionals

The currently best and most complete coffee book on the market is recommended for international barista training.

Which type of coffee machine suits whom?
How do I prepare the perfect espresso?
And where do the coffee beans come from?
Master Barista Johanna Wechselberger gives competent answers for people who enjoy themselves:
Beginners learn everything about the perfect espresso, deliciously fine-pored milk foam, coffee machines and methods of preparation, coffee cultivation, processing, trade, certifications, and delicious coffee recipes.
Professionals expand their knowledge of how to get the best out of every variety by adjusting the degree of grinding and temperature, how to tamper the coffee correctly or how to create small works of art in the cup with latte art, and freaks will find suggestions and ideas for their own coffee roasting, to filter coffee according to the Gold Cup standard, to the advantages of bottomless portafilters. ct of coffee.