TANZANIA Robust AB

In Tanzania, Robusta coffee is grown almost exclusively in the Bukoba region, on the shores of Lake Victoria. The particular humidity of the area, together with the cultivation in the shade, classic of small African plantations, gives this coffee a great body and at the same time a sweetness not common in Robusta coffees.

NOTES ON GREEN

This coffee has an average sieve of 16 and the green defect rating is comparable to an NY3.

Toasted by espresso (action 50-55, Italian) this coffee has a dark hazelnut cream, without nuances. The olfactory examination brings sensations of wood and dark caramel, in some cases of bitter cocoa.

We preferred not to give notes on this filter coffee, as we consider it really inadequate.