Tanzania Fruity Ngorongoro Ngila Estate
With the Fruity Ngorongoro, the Ngila farmer is trying something completely new: the coffee cherries were depulped and then fermented for 12 hours. Then the coffee was washed.
The pergaminos (green coffee beans from which the parchment skin has not yet been removed) were sorted again by hand and then covered and left to rest for 24 hours. This brewing time under tarps causes a special post-fermentation. The result is impressive: a stunningly fruity coffee!
Preparation Suggestions
-
Espresso
-
Capuccino
-
Lungo
-
Café Crème
Aroma
-
Fruity and Floral
-
Chocolate-Like and Nutty
-
Spicy
-
Herbs
Features
Preparation Mode:
- Fully Automatic Machines Coffee
- French Press Coffee
- Filter Coffee
Certification:
Fair Trade Coffee
Country of Manufacture:
Germany
Countries of Origin:
Tanzania
Flavor:
dark chocolate, flowery/floral Kohlrabi, green peppers, Green tea, Plum, sour cherries, cherry liqueur, raisins
Composition:
Single Origin
Coffee Grind:
Whole Bean/Ground Coffee
Caffeine:
Caffeinated Coffee
Roast Level:
Medium
Intensity:
Rather strong
Acidity:
Medium
Aroma
Features
Fruity and Floral:
4
Chocolate-Like and Nutty:
3
Spicy:
2
Herbs:
2
Preparation Suggestions
Features
Café Crème:
3
Capuccino:
3
Espresso:
3
Lungo:
3
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