Tanzania Fruity Ngorongoro Ngila Estate

With the Fruity Ngorongoro, the Ngila farmer is trying something completely new: the coffee cherries were depulped and then fermented for 12 hours. Then the coffee was washed.

The pergaminos (green coffee beans from which the parchment skin has not yet been removed) were sorted again by hand and then covered and left to rest for 24 hours. This brewing time under tarps causes a special post-fermentation. The result is impressive: a stunningly fruity coffee!

Preparation Suggestions

  • Espresso
  • Capuccino
  • Lungo
  • Café Crème

Aroma

  • Fruity and Floral
  • Chocolate-Like and Nutty
  • Spicy

  • Herbs

Features

Preparation Mode:
  • Fully Automatic Machines Coffee
  • French Press Coffee
  • Filter Coffee
Certification:
Fair Trade Coffee
Country of Manufacture:
Germany
Countries of Origin:
Tanzania
Flavor:
dark chocolate, flowery/floral Kohlrabi, green peppers, Green tea, Plum, sour cherries, cherry liqueur, raisins
Composition:
Single Origin
Coffee Grind:
Whole Bean/Ground Coffee
Caffeine:
Caffeinated Coffee
Roast Level:
Medium
Intensity:
Rather strong
Acidity:
Medium
Aroma

Features

Fruity and Floral:
4
Chocolate-Like and Nutty:
3
Spicy:
2
Herbs:
2
Preparation Suggestions

Features

Café Crème:
3
Capuccino:
3
Espresso:
3
Lungo:
3

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61FE204836DB7
$17.70
In stock
  • Roast Level

  • Strength

  • Acidity

  • Preparation Suggestion

    Fully Automatic MachineCoffee can be used with fully automatic machines

    Fully Automatic

    French PressCoffee can be used with the french press

    French Press

    Filter CoffeeCoffee can be used with filter machines

    Filter

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