Sumatra Mandheling - Gayo Mandiri

Sumatra coffees are famous for their peculiar flavor profile, low acidity, thick body, and rustic flavors that can often be described as earthy. Much of the flavor comes from the way Sumatra coffees are processed, the wet-hull method. The coffee is from family-owned farms organized around an export company called Gayo Mandiri Coffee, located in the Gayo highlands of the Aceh province on the island of Sumatra, Indonesia.

Gayo Mandiri Coffee is a family-owned export company that operates its own mill and collaborates with farmers to ensure greater earnings for the coffee producers through direct trade relationships.

Preparation Suggestions

  • Espresso
  • Capuccino
  • Lungo
  • Café Crème

Aroma

  • Chocolate-Like and Nutty

  • Roasted
  • Herbs

Features

Preparation Mode:
  • Fully Automatic Machines Coffee
  • Espresso Machines Coffee
  • French Press Coffee
  • Filter Coffee
  • Aeropress Coffee
Certification:
100% Direct Trade Coffee
Country of Manufacture:
United States
Flavor:
Herbal, cocoa, roasted nuts
Composition:
Single Origin
Coffee Grind:
Whole Bean
Caffeine:
Caffeinated Coffee
Roast Level:
Medium
Aroma

Features

Chocolate-Like and Nutty:
4
Roasted:
3
Herbs:
3
Preparation Suggestions

Features

Café Crème:
3
Capuccino:
4
Espresso:
1
Lungo:
4

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16.77
In stock

Farm: Gayo Mandiri Coffee Farmers
Country: Sumatra
Region: Bener Meriah Regency, Aceh District 
Varietal: Bourbon, Catimor, Typica
Altitude: 1000 to 1400 meters
Processing Method: Wet Hulled and sun dried

  • Roast Level
  • Preparation Suggestion
    Fully Automatic MachineCoffee can be used with fully automatic machines
    Fully Automatic
    Espresso MachineCoffee can be used with espresso machines
    Espresso
    French PressCoffee can be used with the french press
    French Press
    Filter CoffeeCoffee can be used with filter machines
    Filter
    AeropressCoffee can be used with aeropress
    Aeropress
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