Stumptown Coffee Roasters
Contact information
Shipping address
Stumptown Coffee Roasters is a coffee roaster and retailer based in Portland, Oregon, USA. The chain's flagship café and bakery opened in 1999. Since then, three other coffee shops, a roastery, and a boutique have opened in Portland, as well as in Seattle, New York, Los Angeles, Chicago, and New Orleans. Stumptown is owned by Peet's Coffee, which in turn is owned by JAB Holding Company. The company was an early innovator in nitrogen-containing canned cold brew coffee and continues to innovate in cold brew products.
Stumptown Coffee Roasters Business model
Founders Duane Sorenson and Stumptown Coffee Roasters are considered part of the third-wave coffee movement.
Sorensen and his colleagues visited coffee farms in person, and they reportedly paid premium prices for the beans, sometimes three to four times the fair trade price. He once set a record for the highest price of coffee beans.
Sorenson also offers atypical benefits to its employees, such as B. paying for compilations produced by their various bands and hiring a full-time massage therapist. Stumptown has won numerous awards, including the 2006 Roaster of the Year.
In 2015, Stumptown Coffee Roasters was acquired by Peet's Coffee for an undisclosed sum.
Stumptown Coffee Roasters Locations
Stumptown operates five coffee shops in Portland. They are located at SE 45th & Division St., SE 34th & Belmont, Downtown SW 3rd & Ash St., Ace Hotel at 1022 SW Stark Street, and Portland International Airport. The company also has a bakery and retail store at its headquarters at 100 SE Salmon St. The original SE branch location was formerly a hair salon called "The Hair Bender," which used the name Stumptown for one of its signature espresso blends.
In November 2007, Stumptown opened two cafes in Seattle. In September 2009, the company also opened a café at the Ace Hotel in New York. In May 2010, a temporary "pop-up" location appeared in Amsterdam's De Pijp district. Opened by Sorensen, who claimed it was never permanent, it closed its doors the same year.
In 2013, Stumptown opened a second coffee shop in New York City and a coffee shop/roastery in Los Angeles. In January 2014, the company began selling pre-milk coffee in grocery stores. Other cafes are also opening in Chicago and New Orleans. Stumptown opened its third New York City cafe in the summer of 2018 at the historic Brooklyn Firehouse.
Coffee is about pleasure
It’s that moment when your hand is warmed by the mug, you raise it to your nose, inhale deeply, and then take a sip. That sip is the culmination of years of work, three-thousand-mile journeys, and passion. These are the steps we take to ensure that each sip is perfect.
Roasting
We believe that the roasting process should be transparent and that it’s our responsibility to honor the hard work already invested in the coffee by roasting it to showcase its distinctive qualities. Every roast cycle is like the arc of development in the belly of the roaster—each minute or experience is inextricably tied to the minute or experience before and after it. Our roasting team brings 121 collective years of roasting experience to work with them each day. It’s that depth of knowledge that allows them to welcome our longtime offerings back to the menu like greeting an old friend—warmly, with familiarity and a practiced eye for the nuanced ways the coffee may have changed from its last visit. Roasting is one of the most delicate and critical parts of the chain of events leading to a good cup of coffee. We attempt to highlight what makes that particular variety or farm exciting, rather than imparting our own fingerprint. We're here to bring out the best in the coffee, and if we do our job correctly, no one should even be thinking about the roast when they drink it.
Sourcing
"Traveling the world to visit producers reminds us of the differences in every region, every farm, and our approach to sourcing and roasting aims to highlight and honor these distinctions. It’s humbling to be welcomed by producers with generosity and hospitality; this is also something we try to honor and reflect, in turn, to our customers."
—Shauna Alexander,
Vice President of Coffee and Sustainability
Since our beginnings, Stumptown has searched the world for the best coffee out there. That coffee grows in mountainous regions of the tropics—farms perched at high elevations with warm days, cool nights, and distinct rainy and dry seasons. Microclimates, soil composition, coffee cultivars, and post-harvest processing methods can each contribute distinct dimensions to the cup.
Our coffee team spends about half the year in producing countries, meeting directly with our producer partners on their farms, at their mills, and in their cupping labs.
The effort is worth it. We’re not doing it the easy way by buying bulk, mid-quality beans anonymously from a trading house. Instead, we go right to the source of the best coffee—that farm atop a hill in Ethiopia, for example. We hike through fields, stand among coffee-drying decks, and sit down to share a meal and talk about the crop with producers we’ve met many times.
We routinely pay producers well in excess of what they could receive on the commodity market, but we understand that our coffee demands more work—hand-picking each cherry at ideal ripeness and processing it with great attention to detail.
Frequently Asked Questions About Stumptown Coffee Roasters
Where is Stumptown coffee from?
Stumptown Coffee Roasters is a coffee retailer and roastery from Portland, Oregon, the United States that was opened in 1999.
Who owns Stumptown coffee?
Stumptown Coffee had a controlling stake bought by JAB Holding Company in 2015. Soon after TSG sold its majority stake in Stumptown Coffee to Peet’s Coffee, which is owned by the same JAB Holding Company.
Is Stumptown coffee good?
Yes, Stumptown Coffee was named the second-best coffee roaster in the United States by authorized judges.
Where did Stumptown coffee start?
Stumptown Coffee started in Portland, Oregon in 1999.
Where is Stumptown coffee located?
Stumptown Coffee Roasters is a coffee roaster and retailer that is located in the United States of America. The HQ is located in Portland, Oregon. The company extended its reach in places such as Seattle, New York, Los Angeles, Chicago, and New Orleans.
Which Stumptown coffee is best for espresso?
Probably the best Stumptown Coffee that is suitable for espresso is Stumptown Hairbender Espresso Beans. This blend consists of everything. With a blend of coffee beans from all over the world, such as Africa, Indonesia, and Latin America. The flavor has notes of dark chocolate and citrus.
What is Stumptown coffee?
Stumptown Coffee is a coffee roaster and retailer.
Who bought Stumptown coffee?
Stumptown Coffee was bought by the San Francisco-based investment firm TSG Consumer Partners after their founder Duane Sorenson decided to sell the Portland coffee roastery. In 2015 TSG sold the majority stake in Stumptown to Peet’s Coffee.
Is Stumptown coffee organic?
Not all of Stumptown Coffee is organic, but the company sells a few of them. The best organic coffee from Stumptown is Holler Mountain, French Roast, Ethiopia Mordecofe, and Indonesia Bies Penantan.
Which Stumptown coffee is best?
The best Stumptown Coffee is Holler Mountain - Organic Whole Bean Coffee.
Are coffee bean bags recyclable?
The coffee bags that Stumptown Coffee is using are made of multiple layers of paper, plastic, and foil that cannot be separated for recycling easily. Thus, the bag is not recyclable.
Is Stumptown coffee fair trade?
Stumptown coffee has become one of the most influential coffee roasteries and retailers in the United States. The company uses only direct trade sourcing in order to procure beans from the producers themselves.
How much caffeine is in Stumptown coffee?
The coffee from Stumptown contains approximately 26.57 mg of caffeine per fl oz (89.85 per 100 ml). Thus a 10.5 fl oz bottle will have approximately 279 mg of caffeine.
Where to get Stumptown coffee?
It is recommended if ordering Stumptown coffee online go to the official Stumptown website to ensure that the product you order is fresh. Third-party vendors such as Amazon, Cafendo, and Walmart are also recommended.
