Specialty Coffee Etiopia

This very precious Arabica is unique for its sweet and delicate aroma, with notes of apricot, cherry and coconut. Jasmine and light fruity citrus notes stand out. In the cup it is well balanced, full bodied and with sparkling acidity. Very long and finely spiced finish.

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Features

Coffee Bean Type:
Arabica
Countries of Origin:
Ethiopia
Flavor:
Sweet and delicate aroma, with notes of apricot, cherry and coconut
Composition:
Single Origin
Coffee Grind:
Whole Bean
Caffeine:
Caffeinated Coffee
Intensity:
Rather strong
Acidity:
Much

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7.90
In stock
  • Strength
  • Acidity
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