SAKARO

When brewed, this coffee has a floral tasting profile like fresh, blooming jasmine. On the first sip, we taste white peaches and rounds out from the tartness of the cascara, which boasts hibiscus flavors.


Preparation Suggestions

  • Espresso
  • Capuccino
  • Lungo
  • Café Crème

Aroma

  • Fruity and Floral

  • Roasted
  • Herbs

Features

Preparation Mode:
  • Fully Automatic Machines Coffee
  • Espresso Machines Coffee
  • French Press Coffee
  • Filter Coffee
Certification:
Organic Coffee
Country of Manufacture:
United States
Countries of Origin:
Ethiopia
Flavor:
WHITE PEACH · JASMINE · HIBISCUS
Composition:
Single Origin
Coffee Grind:
Whole Bean
Caffeine:
Caffeinated Coffee
Aroma

Features

Fruity and Floral:
3
Roasted:
2
Herbs:
2
Preparation Suggestions

Features

Café Crème:
4
Capuccino:
3
Espresso:
3
Lungo:
4

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4.60
In stock

Ethiopian coffees give us the best of both worlds: unique, vibrant acidity and the sweetness of fresh fruit. This lot of Sakaro is balanced and incredible for those that usually gravitate towards “brighter” coffees.

  • Preparation Suggestion
    Fully Automatic MachineCoffee can be used with fully automatic machines
    Fully Automatic
    Espresso MachineCoffee can be used with espresso machines
    Espresso
    French PressCoffee can be used with the french press
    French Press
    Filter CoffeeCoffee can be used with filter machines
    Filter
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