Rwanda Muzo Specialty Coffee

Freshly roasted whole bean

Rwanda Muzo

Origin: Rwanda

Region: Gakenke

Elevation: 5150-7217 feet

Process: fully washed

Notes: black tea, cocoa, lime, plum

Preparation Suggestions

  • Espresso
  • Capuccino
  • Lungo
  • Café Crème

Aroma

  • Fruity and Floral
  • Chocolate-Like and Nutty
  • Spicy
  • Sweet

  • Cereal-Like
  • Roasted
  • Herbs
  • Bitter

Features

Preparation Mode:
  • French Press Coffee
Country of Manufacture:
Hungary
Countries of Origin:
Rwanda
Flavor:
black tea, cocoa, lime, plum
Composition:
Single Origin
Coffee Grind:
Whole Bean/Ground Coffee
Caffeine:
Decaffeinated Coffee
Roast Level:
Medium
Intensity:
Mild
Acidity:
Medium
Aroma

Features

Fruity and Floral:
2
Chocolate-Like and Nutty:
3
Spicy:
1
Sweet:
2
Cereal-Like:
3
Roasted:
3
Herbs:
1
Bitter:
2
Preparation Suggestions

Features

Café Crème:
1
Capuccino:
4
Espresso:
4
Lungo:
3

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5.29
In stock
  • Roast Level
  • Strength
  • Acidity
  • Preparation Suggestion
    French PressCoffee can be used with the french press
    French Press
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