Rwanda Muzo Specialty Coffee
Freshly roasted whole bean
Rwanda Muzo
Origin: Rwanda
Region: Gakenke
Elevation: 5150-7217 feet
Process: fully washed
Notes: black tea, cocoa, lime, plum
Preparation Suggestions
-
Espresso
-
Capuccino
-
Lungo
-
Café Crème
Aroma
-
Fruity and Floral
-
Chocolate-Like and Nutty
-
Spicy
-
Sweet
-
Cereal-Like
-
Roasted
-
Herbs
-
Bitter
Features
Preparation Mode:
- French Press Coffee
Country of Manufacture:
Hungary
Countries of Origin:
Rwanda
Flavor:
black tea, cocoa, lime, plum
Composition:
Single Origin
Coffee Grind:
Whole Bean/Ground Coffee
Caffeine:
Decaffeinated Coffee
Roast Level:
Medium
Intensity:
Mild
Acidity:
Medium
Aroma
Features
Fruity and Floral:
2
Chocolate-Like and Nutty:
3
Spicy:
1
Sweet:
2
Cereal-Like:
3
Roasted:
3
Herbs:
1
Bitter:
2
Preparation Suggestions
Features
Café Crème:
1
Capuccino:
4
Espresso:
4
Lungo:
3
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