Ruanda "Mountain Espresso"
An expressive, spicy espresso with a nutty sweetness in combination with a pleasant bitterness and a full body. Sugar cane, apple and vanilla aromas emerge.
Preparation Suggestions
-
Espresso
-
Capuccino
-
Lungo
-
Café Crème
Aroma
-
Chocolate-Like and Nutty
-
Spicy
Features
Preparation Mode:
- Fully Automatic Machines Coffee
- Espresso Machines Coffee
- French Press Coffee
- Filter Coffee
Certification:
Fair Trade Coffee
Country of Manufacture:
Germany
Countries of Origin:
Rwanda
Flavor:
Walnuts, Dark chocolate, Black pepper
Composition:
Single Origin
Coffee Grind:
Whole Bean/Ground Coffee
Caffeine:
Caffeinated Coffee
Roast Level:
Medium
Intensity:
Rather strong
Acidity:
Medium
Aroma
Features
Chocolate-Like and Nutty:
3
Spicy:
3
Preparation Suggestions
Features
Café Crème:
3
Capuccino:
3
Espresso:
3
Lungo:
3
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