Roasted Coffee Panama
Vibrant, sweet and invigorating - this is Panama Honey Catuai coffee from the small Hartmann farm. The wonderful sweetness of honey processing results in a cup that is generally vibrant, floral and full of life. Its sweet aromas of honey and chocolate are perfect for those passionate about trying the rare methods of coffee processing but also for any lover of quality coffee.
Preparation Suggestions
-
Espresso
-
Capuccino
-
Lungo
-
Café Crème
Aroma
-
Fruity and Floral
-
Chocolate-Like and Nutty
-
Spicy
-
Sweet
-
Cereal-Like
-
Roasted
Features
Preparation Mode:
- Espresso Machines Coffee
Coffee Bean Type:
Arabica
Certification:
Organic Coffee
Country of Manufacture:
Romania
Countries of Origin:
Panama
Flavor:
Sweetish
Composition:
Single Origin
Coffee Grind:
Whole Bean/Ground Coffee
Caffeine:
Caffeinated Coffee
Roast Level:
Light
Intensity:
Mild
Acidity:
Medium
Aroma
Features
Fruity and Floral:
2
Chocolate-Like and Nutty:
3
Spicy:
1
Sweet:
4
Cereal-Like:
1
Roasted:
3
Preparation Suggestions
Features
Café Crème:
3
Capuccino:
3
Espresso:
2
Lungo:
4
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