Roasted Coffee Costa Rica

Costa Rica has all the advantages of obtaining exceptional coffees, the wet coasts and the volcanic soil having a remarkable influence. Coffees in Costa Rica are defined as "big" coffees, presenting the classic aroma of coffee. They are full-bodied coffees, with a lively acidity reminiscent of citrus or berries.

If it can be said about coffee that it is too balanced, with a clean, pure, coffee taste, without being boring, then it is probably a coffee from Costa Rica. The coffees from this country are part, together with those from Guatemala, Panama and Honduras, from the group of "classic" coffees to which some assortments produced in other countries from Central and South America adhere. Tarazu is the region where most of the quality coffees from this country come from, the microclimate, the volcanic soil and the altitude at which the plantations are located offer all the conditions for obtaining extraordinary coffees.

Preparation Suggestions

  • Espresso
  • Capuccino
  • Lungo
  • Café Crème

Aroma

  • Fruity and Floral
  • Chocolate-Like and Nutty
  • Spicy
  • Sweet

  • Cereal-Like
  • Roasted

Features

Preparation Mode:
  • Fully Automatic Machines Coffee
  • Espresso Machines Coffee
Coffee Bean Type:
Arabica
Certification:
Organic Coffee
Country of Manufacture:
Romania
Countries of Origin:
Costa Rica
Flavor:
Sweetish
Composition:
Single Origin
Coffee Grind:
Whole Bean/Ground Coffee
Caffeine:
Caffeinated Coffee
Roast Level:
Medium
Intensity:
Mild
Acidity:
Medium
Aroma

Features

Fruity and Floral:
3
Chocolate-Like and Nutty:
2
Spicy:
2
Sweet:
3
Cereal-Like:
1
Roasted:
2
Preparation Suggestions

Features

Café Crème:
3
Capuccino:
3
Espresso:
2
Lungo:
4

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Costa Rica has all the advantages of having exceptional coffee, rainy mountains and volcanic soil that has a significant influence. Costa Rica coffee is defined as a quality coffee, with a classic aroma. It has a full body, with a "lively" acidity reminiscent of citrus or berries.

If it can be said about a coffee that it is balanced, pure, but without being boring, then it is probably a coffee from Costa Rica. Coffee from this country is part of Guatemala, Panama and Honduras from the group of "classic" coffees, as are some products from other countries in Central and South America. Tarazu is the region where the best quality for coffee in this country is found, the microclimate, the volcanic soil and the altitude of the plantations, offering all the conditions for an extraordinary coffee.

  • Roast Level
  • Strength
  • Acidity
  • Preparation Suggestion
    Fully Automatic MachineCoffee can be used with fully automatic machines
    Fully Automatic
    Espresso MachineCoffee can be used with espresso machines
    Espresso
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Contego
Contego The Coffee Factory  is a Romanian company that is going to extend their ...
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