Ristretto-N.11

A well-balanced chocolatey coffee, characterized by a dark roast.

COMPOSITION: Arabica & Robusta

ROAST PROFILE: Medium

ORIGINS: Brasil, Peru and Papua New Guinea, Uganda

Preparation Suggestions

  • Espresso

Aroma

  • Chocolate-Like and Nutty

Features

Preparation Mode:
  • Espresso Machines Coffee
Coffee Bean Type:
Arabica
Country of Manufacture:
United Kingdom
Countries of Origin:
Brazil
Flavor:
Chocolate And Nutty
Caffeine:
Caffeinated Coffee
Roast Level:
Medium
Intensity:
Intensive
Aroma

Features

Chocolate-Like and Nutty:
4
Preparation Suggestions

Features

Espresso:
4

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2.64
In stock

A well-balanced chocolatey coffee, characterized by a dark roast.

  • Roast Level
  • Strength
  • Preparation Suggestion
    Espresso MachineCoffee can be used with espresso machines
    Espresso
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Gimoka
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