Ristretto-N.11
A well-balanced chocolatey coffee, characterized by a dark roast.
COMPOSITION: Arabica & Robusta
ROAST PROFILE: Medium
ORIGINS: Brasil, Peru and Papua New Guinea, Uganda
Preparation Suggestions
-
Espresso
Aroma
-
Chocolate-Like and Nutty
Features
Preparation Mode:
- Espresso Machines Coffee
Coffee Bean Type:
Arabica
Country of Manufacture:
United Kingdom
Countries of Origin:
Brazil
Flavor:
Chocolate And Nutty
Caffeine:
Caffeinated Coffee
Roast Level:
Medium
Intensity:
Intensive
Aroma
Features
Chocolate-Like and Nutty:
4
Preparation Suggestions
Features
Espresso:
4
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