RED VELVET DONUT COFFEE
Imagine a moist, rich, red velvet donut topped with sweet vanilla frosting. So delicious and indulgent. Now imagine capturing those exceptional, natural flavors in a smooth cup of medium roast coffee. That’s exactly what we’ve got here. Red Velvet Donut Coffee is made from Central and South American beans known for their sweetness. This is the coffee you pour when you deserve a treat — which, let’s be honest, is every day.
Preparation Suggestions
-
Espresso
-
Capuccino
-
Lungo
-
Café Crème
Aroma
-
Fruity and Floral
-
Chocolate-Like and Nutty
-
Spicy
-
Sweet
-
Cereal-Like
-
Roasted
-
Herbs
-
Bitter
Features
Preparation Mode:
- Fully Automatic Machines Coffee
- Espresso Machines Coffee
- French Press Coffee
- Filter Coffee
Coffee Bean Type:
Arabica
Certification:
100% Direct Trade Coffee
Country of Manufacture:
United States
Countries of Origin:
Central and South America
Flavor:
A perfect balance between aromaticity and sweetness
Composition:
Blend
Coffee Grind:
Whole Bean/Ground Coffee
Caffeine:
Caffeinated Coffee
Roast Level:
Medium
Intensity:
Mild
Acidity:
Balanced
Aroma
Features
Fruity and Floral:
2
Chocolate-Like and Nutty:
3
Spicy:
2
Sweet:
4
Cereal-Like:
2
Roasted:
2
Herbs:
1
Bitter:
1
Preparation Suggestions
Features
Café Crème:
4
Capuccino:
4
Espresso:
2
Lungo:
2
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