RED BOURBON
Finca El Socorro, owned by Juan Diego de la Cerda and his family, has proven itself to be one of the best coffee farms in Guatemala. In 2011, the Maracaturra variety from El Socorro won 1st place in the Guatemala Cup of Excellence. It took first place in the same competition in 2007. In 2012 Juan Diego was awarded again, finishing in the top five of the Coffee of the Year competition.
There are no preparation suggestions
Aroma
-
Fruity and Floral
-
Chocolate-Like and Nutty
-
Sweet
Features
Preparation Mode:
- Fully Automatic Machines Coffee
- Espresso Machines Coffee
- French Press Coffee
- Cold Brew
Country of Manufacture:
United States
Countries of Origin:
Guatemala
Flavor:
chocolate pecan praline, persimmon, plum
Composition:
Single Origin
Coffee Grind:
Whole Bean/Ground Coffee
Caffeine:
Caffeinated Coffee
Roast Level:
Light
Aroma
Features
Fruity and Floral:
2
Chocolate-Like and Nutty:
3
Sweet:
2
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