RED BOURBON

Finca El Socorro, owned by Juan Diego de la Cerda and his family, has proven itself to be one of the best coffee farms in Guatemala. In 2011, the Maracaturra variety from El Socorro won 1st place in the Guatemala Cup of Excellence. It took first place in the same competition in 2007. In 2012 Juan Diego was awarded again, finishing in the top five of the Coffee of the Year competition.

There are no preparation suggestions

Aroma

  • Fruity and Floral
  • Chocolate-Like and Nutty
  • Sweet

Features

Preparation Mode:
  • Fully Automatic Machines Coffee
  • Espresso Machines Coffee
  • French Press Coffee
  • Cold Brew
Country of Manufacture:
United States
Countries of Origin:
Guatemala
Flavor:
chocolate pecan praline, persimmon, plum
Composition:
Single Origin
Coffee Grind:
Whole Bean/Ground Coffee
Caffeine:
Caffeinated Coffee
Roast Level:
Light
Aroma

Features

Fruity and Floral:
2
Chocolate-Like and Nutty:
3
Sweet:
2

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17.55
In stock
  • Roast Level
  • Preparation Suggestion
    Fully Automatic MachineCoffee can be used with fully automatic machines
    Fully Automatic
    Espresso MachineCoffee can be used with espresso machines
    Espresso
    French PressCoffee can be used with the french press
    French Press
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Bird Rock
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