RED BARREL
High up above Cañón de las Hermosas in Tolima lies a farm so remote that electricity and running water are difficult to come by. It is on this high-altitude farm that we have discovered a lot that produces a Tipica coffee which has the same distinctive red fruit tartness we have come to know as Red Barrel. With deeply acidic notes of cranberry, pomegranate, blackberry and a distinct lemongrass note, our Red Barrel has become a favorite pour-over and one of our most sought-after single-estates.
Preparation Suggestions
-
Espresso
-
Capuccino
-
Lungo
Aroma
-
Fruity and Floral
-
Sweet
Features
Preparation Mode:
- Fully Automatic Machines Coffee
- Espresso Machines Coffee
- French Press Coffee
- Filter Coffee
- Cold Brew
- Pour Over
- Chemex
Coffee Bean Type:
Arabica
Country of Manufacture:
New York
Countries of Origin:
Colombia
Flavor:
Pomegranate, Cranberry, Blackberry, and Lemongrass
Composition:
Single Origin
Coffee Grind:
Whole Bean/Ground Coffee
Caffeine:
Caffeinated Coffee
Roast Level:
Medium
Intensity:
Mild
Acidity:
Little
Aroma
Features
Fruity and Floral:
4
Sweet:
3
Preparation Suggestions
Features
Capuccino:
4
Espresso:
4
Lungo:
4
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