PRIMAVERA

If you’ve ever taken a bite from a ripe red apple, you’ll know the way this coffee tastes. This new Guatemalan coffee is layered with the citrusy, herbaceous notes of lemongrass and rounds out with a smooth, chocolate malt finish.

Preparation Suggestions

  • Espresso
  • Capuccino
  • Lungo
  • Café Crème

Aroma

  • Fruity and Floral
  • Chocolate-Like and Nutty
  • Sweet

  • Roasted

Features

Preparation Mode:
  • Fully Automatic Machines Coffee
  • Espresso Machines Coffee
  • French Press Coffee
Certification:
Organic Coffee
Country of Manufacture:
United States
Countries of Origin:
Guatemala
Flavor:
RED APPLE · LEMONGRASS · MALT CHOCOLATE
Composition:
Single Origin
Coffee Grind:
Whole Bean
Caffeine:
Caffeinated Coffee
Roast Level:
Medium
Aroma

Features

Fruity and Floral:
3
Chocolate-Like and Nutty:
3
Sweet:
2
Roasted:
3
Preparation Suggestions

Features

Café Crème:
4
Capuccino:
3
Espresso:
1
Lungo:
4

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4.15
In stock

Fans of previous year’s La Esperanza will be excited to have another coffee coming from a nearby region in Huehuetenango.

  • Roast Level
  • Preparation Suggestion
    Fully Automatic MachineCoffee can be used with fully automatic machines
    Fully Automatic
    Espresso MachineCoffee can be used with espresso machines
    Espresso
    French PressCoffee can be used with the french press
    French Press
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