Plantation Coffee, ground
Origin: Finca Irlanda, Sierra Madre de Chiapas, Mexico
Cultivation: In harmony with nature, following the methods of biodynamic agriculture. The coffee cherries slowly ripen in cool, high-altitude locations.
Harvesting: By hand. This ensures only the ripe coffee cherries are picked and carefully sorted.
Roasting: In one of Germany’s oldest organic roasting houses, where the high-quality coffee beans are refined slowly and gently
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