Mokaflor Chiaroscuro HAZELNUT AND CINNAMON FLAVORED COFFEE

The Chiaroscuro flavored coffee blends are produced with Indian coffees of the Mysore and Plantation varieties, particularly full-bodied and intense types of coffee that we believe to support the aromatization very well, and with a low acidity, which will therefore not affect the creamy taste of the coffee. flavored. The beans are roasted to a medium-high point. A too dark roasting would make the taste too aggressive by covering the flavoring, while a too light roasting would not allow a correct flavoring of the bean. The flavoring phase takes place by spraying essential oils on the still warm beans immediately after roasting. The spraying and the subsequent amalgamation of the perfume last about thirty minutes. These essential oils have the great advantage of not hiding the flavor of the coffee and of manifesting themselves only in the aftertaste, leaving the typical and very pleasant sensation in the mouth. - HAZELNUT AND CINNAMON