Peru Juan Huillca

Born in 1974, Juan Jose has been producing coffee for 20 years on his farm Cedruyoc. The 4 hectare farm was purchased for 20,000 soles and named after the abundance of cedar trees. The harvest period in this area is between July and August. Juan is a passionate coffee producer who has been a member of Valle Inca for 4 years.

This particular coffee is rich in deep blackberries, blueberries, and dried raisin. It’s mouthfeel is a velvety dark chocolate with caramel and brown sugar.

Preparation Suggestions

  • Espresso
  • Capuccino
  • Lungo

Aroma

  • Fruity and Floral
  • Chocolate-Like and Nutty
  • Sweet

  • Cereal-Like
  • Roasted
  • Bitter

Features

Preparation Mode:
  • Fully Automatic Machines Coffee
  • Espresso Machines Coffee
  • Filter Coffee
  • Aeropress Coffee
  • Pour Over
  • Chemex
Coffee Bean Type:
Arabica
Country of Manufacture:
Chicago
Countries of Origin:
Peru
Flavor:
Blackberries, blueberries, dried raisin, dark chocolate, caramel and brown sugar
Composition:
Single Origin
Coffee Grind:
Whole Bean/Ground Coffee
Caffeine:
Caffeinated Coffee
Roast Level:
Medium
Intensity:
Rather strong
Acidity:
Medium
Aroma

Features

Fruity and Floral:
2
Chocolate-Like and Nutty:
3
Sweet:
2
Cereal-Like:
1
Roasted:
3
Bitter:
1
Preparation Suggestions

Features

Capuccino:
3
Espresso:
4
Lungo:
2

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61E6C52CABC94
83.56
In stock
  • Roast Level
  • Strength
  • Acidity
  • Preparation Suggestion
    Fully Automatic MachineCoffee can be used with fully automatic machines
    Fully Automatic
    Espresso MachineCoffee can be used with espresso machines
    Espresso
    Filter CoffeeCoffee can be used with filter machines
    Filter
    AeropressCoffee can be used with aeropress
    Aeropress
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