Peru Juan Huillca
Born in 1974, Juan Jose has been producing coffee for 20 years on his farm Cedruyoc. The 4 hectare farm was purchased for 20,000 soles and named after the abundance of cedar trees. The harvest period in this area is between July and August. Juan is a passionate coffee producer who has been a member of Valle Inca for 4 years.
This particular coffee is rich in deep blackberries, blueberries, and dried raisin. It’s mouthfeel is a velvety dark chocolate with caramel and brown sugar.
Preparation Suggestions
-
Espresso
-
Capuccino
-
Lungo
Aroma
-
Fruity and Floral
-
Chocolate-Like and Nutty
-
Sweet
-
Cereal-Like
-
Roasted
-
Bitter
Features
Preparation Mode:
- Fully Automatic Machines Coffee
- Espresso Machines Coffee
- Filter Coffee
- Aeropress Coffee
- Pour Over
- Chemex
Coffee Bean Type:
Arabica
Country of Manufacture:
Chicago
Countries of Origin:
Peru
Flavor:
Blackberries, blueberries, dried raisin, dark chocolate, caramel and brown sugar
Composition:
Single Origin
Coffee Grind:
Whole Bean/Ground Coffee
Caffeine:
Caffeinated Coffee
Roast Level:
Medium
Intensity:
Rather strong
Acidity:
Medium
Aroma
Features
Fruity and Floral:
2
Chocolate-Like and Nutty:
3
Sweet:
2
Cereal-Like:
1
Roasted:
3
Bitter:
1
Preparation Suggestions
Features
Capuccino:
3
Espresso:
4
Lungo:
2
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| Coffee Size | Grind | Availability | Price | ||
|---|---|---|---|---|---|
|
|
In stock
|
$83.56 | |||
|
|
In stock
|
$83.56 |
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