Peru Juan Huillca
Born in 1974, Juan Jose has been producing coffee for 20 years on his farm Cedruyoc. The 4 hectare farm was purchased for 20,000 soles and named after the abundance of cedar trees. The harvest period in this area is between July and August. Juan is a passionate coffee producer who has been a member of Valle Inca for 4 years.
This particular coffee is rich in deep blackberries, blueberries, and dried raisin. It’s mouthfeel is a velvety dark chocolate with caramel and brown sugar.
Preparation Suggestions
-
Espresso
-
Capuccino
-
Lungo
-
Café Crème
Aroma
-
Fruity and Floral
-
Chocolate-Like and Nutty
-
Spicy
-
Sweet
-
Cereal-Like
-
Roasted
-
Herbs
-
Bitter
Features
Preparation Mode:
- Fully Automatic Machines Coffee
- Espresso Machines Coffee
- French Press Coffee
- Pour Over
- Chemex
Certification:
100% Direct Trade Coffee
Country of Manufacture:
United States
Countries of Origin:
Peru
Flavor:
deep blackberries, blueberries, dried raisin, dark chocolate with caramel and brown sugar
Composition:
Single Origin
Coffee Grind:
Whole Bean/Ground Coffee
Caffeine:
Caffeinated Coffee
Roast Level:
Medium
Aroma
Features
Fruity and Floral:
4
Chocolate-Like and Nutty:
4
Spicy:
1
Sweet:
4
Cereal-Like:
1
Roasted:
2
Herbs:
1
Bitter:
1
Preparation Suggestions
Features
Café Crème:
3
Capuccino:
3
Espresso:
4
Lungo:
3
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