Peru Juan Huillca

Born in 1974, Juan Jose has been producing coffee for 20 years on his farm Cedruyoc. The 4 hectare farm was purchased for 20,000 soles and named after the abundance of cedar trees. The harvest period in this area is between July and August. Juan is a passionate coffee producer who has been a member of Valle Inca for 4 years.

This particular coffee is rich in deep blackberries, blueberries, and dried raisin. It’s mouthfeel is a velvety dark chocolate with caramel and brown sugar.

Preparation Suggestions

  • Espresso
  • Capuccino
  • Lungo
  • Café Crème

Aroma

  • Fruity and Floral
  • Chocolate-Like and Nutty
  • Spicy
  • Sweet

  • Cereal-Like
  • Roasted
  • Herbs
  • Bitter

Features

Preparation Mode:
  • Fully Automatic Machines Coffee
  • Espresso Machines Coffee
  • French Press Coffee
  • Pour Over
  • Chemex
Certification:
100% Direct Trade Coffee
Country of Manufacture:
United States
Countries of Origin:
Peru
Flavor:
deep blackberries, blueberries, dried raisin, dark chocolate with caramel and brown sugar
Composition:
Single Origin
Coffee Grind:
Whole Bean/Ground Coffee
Caffeine:
Caffeinated Coffee
Roast Level:
Medium
Aroma

Features

Fruity and Floral:
4
Chocolate-Like and Nutty:
4
Spicy:
1
Sweet:
4
Cereal-Like:
1
Roasted:
2
Herbs:
1
Bitter:
1
Preparation Suggestions

Features

Café Crème:
3
Capuccino:
3
Espresso:
4
Lungo:
3

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22.91
In stock

Born in 1974, Juan Jose has been producing coffee for 20 years on his farm Cedruyoc. 

  • Roast Level
  • Preparation Suggestion
    Fully Automatic MachineCoffee can be used with fully automatic machines
    Fully Automatic
    Espresso MachineCoffee can be used with espresso machines
    Espresso
    French PressCoffee can be used with the french press
    French Press
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