"Pere Bio" try me in
"Pere Bio" try me in
A racy organic specialty.
- Taste: spices, nut
- Origin: Honduras, India
- Sort: Arabica , Robusta
- Organic certified, DE-ÖKO-007
Coffee from Honduras is cultivated in forests. It is shaped by the climate of the high mountains. Small farms benefit from fair trade and controlled use of the ecosystem. The Indian Robusta gives this espresso its fresh taste and a perfectly mackerel crema. Strong, spicy and pleasantly full-bodied in taste.
The balanced mixture of 100% pure Arabicas is gently roasted separately in a long-term process at low temperatures. Therefore, this coffee is particularly aromatic, with a lasting crema.
The ideal coffee for every day and pleasurable moments.
Preparation Suggestions
-
Espresso
-
Capuccino
-
Lungo
-
Café Crème
Aroma
-
Chocolate-Like and Nutty
-
Spicy
-
Sweet
-
Roasted
Features
Preparation Mode:
- Fully Automatic Machines Coffee
Coffee Bean Type:
Arabica - Robusta
Certification:
Organic Coffee
Country of Manufacture:
Germany
Countries of Origin:
India, Honduras
Flavor:
Chocolatey, Nutty, Spicy
Composition:
Blend
Coffee Grind:
Whole Bean
Caffeine:
Caffeinated Coffee
Roast Level:
Dark
Intensity:
Intensive
Aroma
Features
Chocolate-Like and Nutty:
2
Spicy:
3
Sweet:
2
Roasted:
4
Preparation Suggestions
Features
Café Crème:
3
Capuccino:
3
Espresso:
4
Lungo:
2
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| Coffee Size | Grind | Availability | Price | ||
|---|---|---|---|---|---|
|
In stock
|
$4.50 |
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