Panama Finca Santa Teresa Gesha
Turned frequently as the sweet honey develops, enveloping then absorbing the surface of the bean, creating a unique sweetness along with the high-altitude acidity combined with a deep mellow body.
White Grape, Peach, Pear & Caramel, Nectarine, Sprite, Vanilla
Preparation Suggestions
-
Espresso
-
Capuccino
-
Lungo
-
Café Crème
Aroma
-
Fruity and Floral
-
Chocolate-Like and Nutty
-
Spicy
-
Sweet
-
Cereal-Like
-
Roasted
-
Herbs
-
Bitter
Features
Preparation Mode:
- Fully Automatic Machines Coffee
Certification:
100% Direct Trade Coffee
Country of Manufacture:
United States
Countries of Origin:
Panama
Flavor:
White Grape, Peach, Pear & Caramel, Nectarine, Sprite, Vanilla
Composition:
Single Origin
Caffeine:
Caffeinated Coffee
Roast Level:
Medium
Acidity:
Medium
Aroma
Features
Fruity and Floral:
4
Chocolate-Like and Nutty:
1
Spicy:
3
Sweet:
4
Cereal-Like:
1
Roasted:
2
Herbs:
3
Bitter:
1
Preparation Suggestions
Features
Café Crème:
3
Capuccino:
3
Espresso:
4
Lungo:
3
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