Onyx - Costa Rica Las Lajas Natural

We are buzzing with excitement for our third harvest working with Las Lajas. The Chacon's routinely produce wonderfully perfumed and sweet coffees, and this nature is no different. Expertly processed at their immaculately clean mill, this natural strikes a near-perfect balance of tactile and flavor complexity with notes of tart raspberry and a lingering sweetness of honey.

Preparation Suggestions

  • Espresso
  • Capuccino
  • Lungo
  • Café Crème

Aroma

  • Fruity and Floral
  • Chocolate-Like and Nutty
  • Spicy
  • Sweet

  • Cereal-Like
  • Roasted
  • Herbs
  • Bitter

Features

Preparation Mode:
  • Fully Automatic Machines Coffee
  • Espresso Machines Coffee
  • Filter Coffee
Coffee Bean Type:
Arabica
Certification:
100% Direct Trade Coffee
Country of Manufacture:
Costa Rica
Countries of Origin:
Costa Rica
Flavor:
tart raspberry and a lingering sweetness of honey
Composition:
Single Origin
Coffee Grind:
Ground Coffee
Caffeine:
Caffeinated Coffee
Roast Level:
Medium
Intensity:
Mild
Acidity:
Balanced
Aroma

Features

Fruity and Floral:
3
Chocolate-Like and Nutty:
3
Spicy:
2
Sweet:
3
Cereal-Like:
2
Roasted:
2
Herbs:
2
Bitter:
2
Preparation Suggestions

Features

Café Crème:
4
Capuccino:
4
Espresso:
3
Lungo:
3

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$8.79
In stock

Pour-Over Recipe

Ode setting 1-1/3, 206F water, 23 grams, 390 grams water

Pour 1: 50g, swirl, 1-minute bloom

Pour 2: Pour to 100g, allow drain down

Pour 3: Pour 100g to 200g, swirl

Pour 4: Pour 100g to 300g

Pour 5: Pour 90g to 390g

  • Roast Level

  • Strength

  • Acidity

  • Preparation Suggestion

    Fully Automatic MachineCoffee can be used with fully automatic machines

    Fully Automatic

    Espresso MachineCoffee can be used with espresso machines

    Espresso

    Filter CoffeeCoffee can be used with filter machines

    Filter

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