NICARAGUA LA BASTILLA

Simple and sweet with notes of golden raisin, chocolate, and pear, this coffee offers a medium body and a slight linger at the finish. A perfect morning coffee; balanced, flavorful, and approachable.

There are no preparation suggestions

Aroma

  • Fruity and Floral
  • Chocolate-Like and Nutty
  • Sweet

Features

Preparation Mode:
  • Fully Automatic Machines Coffee
  • Espresso Machines Coffee
  • French Press Coffee
  • Aeropress Coffee
  • Cold Brew
  • Pour Over
  • Chemex
Country of Manufacture:
United States
Countries of Origin:
Nicaragua
Flavor:
Golden Raisin, Chocolate, Pear
Composition:
Single Origin
Coffee Grind:
Whole Bean/Ground Coffee
Caffeine:
Caffeinated Coffee
Aroma

Features

Fruity and Floral:
2
Chocolate-Like and Nutty:
2
Sweet:
2

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17.63
In stock

LOCATION: Jinotega, Nicaragua
PRODUCER, FARM: La Bastilla Coffee Estates, La Bastilla Farm
ALTITUDE: 1300-1500 MASL
VARIETAL: H3 Hybrid
PRODUCTION METHOD: Washed

  • Preparation Suggestion
    Fully Automatic MachineCoffee can be used with fully automatic machines
    Fully Automatic
    Espresso MachineCoffee can be used with espresso machines
    Espresso
    French PressCoffee can be used with the french press
    French Press
    AeropressCoffee can be used with aeropress
    Aeropress
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