Mokaflor SPECIAL CUT BLEND

The Caffèlab team has developed a new brewing blend and we did it starting from two very simple ideas: when the blend is made up of high quality coffees, we find it important to mix a few, to leave each aroma distinct and identifiable. In brewing the roasting profile must aim to develop the aromatic notes, without looking for excessive body (and therefore bitterness).

For this evaluation we extracted this blend in Aeropress , with a temperature of 92 ° and a brew ratio of 60gr / lt. Coffee brings to the nose sensations of vanilla and red fruits, especially blueberry. When tasted, the acidity is balanced by a nice sweetness, the body (of course we are talking about a leachate coffee) is, in comparison, more "bodied" than other 100% Arabica (especially if made up of only washed coffees). The acidity, on the sides of the tongue, is comparable to that of a ripe apple. Towards the end of the tasting, caramel notes emerge.

This blend was designed for brewing preparation.

There are no preparation suggestions

Aroma

  • Fruity and Floral
  • Chocolate-Like and Nutty
  • Sweet

  • Bitter

Features

Preparation Mode:
  • Filter Coffee
  • Pour Over
Coffee Bean Type:
Arabica
Certification:
Organic Coffee
Country of Manufacture:
Italy
Countries of Origin:
Central America
Flavor:
Red fruits, caramel and vanilla
Composition:
Blend
Coffee Grind:
Whole Bean/Ground Coffee
Caffeine:
Caffeinated Coffee
Roast Level:
Medium
Intensity:
Rather strong
Acidity:
Well-balanced
Aroma

Features

Fruity and Floral:
3
Chocolate-Like and Nutty:
2
Sweet:
2
Bitter:
1

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6.90
In stock

The Special Cut is the ideal coffee for brewing extraction methods, thanks to a light roast, with a prevalence of Central American washed Arabica coffee, which therefore enhances the acidity and aromas, together with notes of vanilla and red fruits.

  • Roast Level
  • Strength
  • Acidity
  • Preparation Suggestion
    Filter CoffeeCoffee can be used with filter machines
    Filter
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Mokaflor
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