Mokaflor RED BLEND

For this evaluation, the coffee was tasted in espresso at 91 ° (in order not to enhance bitterness and roughness), according to an extraction of 25 ml in 23 seconds.

In the cup there is a cream of a dark-brown hazelnut; notes of wood and cocoa are perceived on the nose. In the mouth, the coffee greatly enhances the body and bitterness, contrasted by a pleasant sweetness, with a citrus aftertaste. Just hinted at the acidity.

There are no preparation suggestions

Aroma

  • Chocolate-Like and Nutty
  • Sweet

  • Bitter

Features

Preparation Mode:
  • Espresso Machines Coffee
Coffee Bean Type:
Arabica - Robusta
Certification:
Organic Coffee
Country of Manufacture:
Italy
Countries of Origin:
Brazil, India, Africa
Flavor:
Cocoa, Wood
Composition:
Blend
Coffee Grind:
Whole Bean/Ground Coffee
Caffeine:
Caffeinated Coffee
Roast Level:
Medium
Intensity:
Rather strong
Acidity:
Medium
Aroma

Features

Chocolate-Like and Nutty:
3
Sweet:
2
Bitter:
1

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6.25
In stock

The red blend has a strong, vigorous character, combining the body of the Brazilian Arabica, the sweetness of African Arabica and the creaminess of Indian Robusta.

  • Roast Level
  • Strength
  • Acidity
  • Preparation Suggestion
    Espresso MachineCoffee can be used with espresso machines
    Espresso
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Mokaflor
Mokaflor was founded in 1950 by Vasco Bernini in a small alley behind Piazza Della Sig...
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