Mokaflor NATURAL DECA BLEND

This coffee was evaluated with espresso extraction at 93 ° C, according to an extraction of 30 ml in 26 seconds. The average degassing of the coffees was 60 hours.

On the nose we have sensations of toast and cocoa. In the mouth the coffee is balanced, with a slight acidity and a pleasant sweetness.

There are no preparation suggestions

Aroma

  • Chocolate-Like and Nutty
  • Sweet

  • Bitter

Features

Preparation Mode:
  • Espresso Machines Coffee
Certification:
Organic Coffee
Country of Manufacture:
Italy
Flavor:
Toasted bread and cocoa
Composition:
Blend
Coffee Grind:
Whole Bean/Ground Coffee
Caffeine:
Decaffeinated Coffee
Aroma

Features

Chocolate-Like and Nutty:
3
Sweet:
2
Bitter:
1

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decaffeinated coffee , but processed without any use of chemicals , exploiting only the change of state , from gaseous to liquid of CO2, to eliminate caffeine. A natural method for a coffee that guarantees sweet sleep.

  • Preparation Suggestion

    Espresso MachineCoffee can be used with espresso machines

    Espresso

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Mokaflor was founded in 1950 by Vasco Bernini in a small alley behind Piazza Della Sig...
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