Mokaflor NATURAL DECA BLEND
This coffee was evaluated with espresso extraction at 93 ° C, according to an extraction of 30 ml in 26 seconds. The average degassing of the coffees was 60 hours.
On the nose we have sensations of toast and cocoa. In the mouth the coffee is balanced, with a slight acidity and a pleasant sweetness.
There are no preparation suggestions
Chocolate-Like and Nutty
- Espresso Machines Coffee
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