Mokaflor Limited Edition
For this evaluation, the coffee was extracted into espresso at 93 °, with an extraction of 25 ml in 26 seconds and with an average degassing which took place in 60 hours.
This blend brings to the cup a hazelnut-colored cream with clear stripes. The acidity to the taste is evident, thanks to the high-altitude coffees that compose it. It is a well balanced blend with an interesting sweetness and a slight bitter taste. Sensations of caramel, vanilla and tobacco are perceived.
Also perfect for those who want to prepare a coffee with the Moka or with the Neapolitan coffee maker.
There are no preparation suggestions
Aroma
-
Chocolate-Like and Nutty
-
Sweet
-
Bitter
Features
Preparation Mode:
- Espresso Machines Coffee
Coffee Bean Type:
Arabica
Certification:
Organic Coffee
Country of Manufacture:
Italy
Flavor:
Caramel, Vanilla, Tobacco
Composition:
Blend
Coffee Grind:
Whole Bean/Ground Coffee
Caffeine:
Caffeinated Coffee
Roast Level:
Medium
Intensity:
Rather strong
Acidity:
Much
Aroma
Features
Chocolate-Like and Nutty:
3
Sweet:
3
Bitter:
1
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