Mokaflor Limited Edition

For this evaluation, the coffee was extracted into espresso at 93 °, with an extraction of 25 ml in 26 seconds and with an average degassing which took place in 60 hours.

This blend brings to the cup a hazelnut-colored cream with clear stripes. The acidity to the taste is evident, thanks to the high-altitude coffees that compose it. It is a well balanced blend with an interesting sweetness and a slight bitter taste. Sensations of caramel, vanilla and tobacco are perceived.

Also perfect for those who want to prepare a coffee with the Moka or with the Neapolitan coffee maker.

There are no preparation suggestions

Aroma

  • Chocolate-Like and Nutty
  • Sweet

  • Bitter

Features

Preparation Mode:
  • Espresso Machines Coffee
Coffee Bean Type:
Arabica
Certification:
Organic Coffee
Country of Manufacture:
Italy
Flavor:
Caramel, Vanilla, Tobacco
Composition:
Blend
Coffee Grind:
Whole Bean/Ground Coffee
Caffeine:
Caffeinated Coffee
Roast Level:
Medium
Intensity:
Rather strong
Acidity:
Much
Aroma

Features

Chocolate-Like and Nutty:
3
Sweet:
3
Bitter:
1

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11.50
In stock

This 100% Arabica blend is presented in this limited edition package that recalls our classic vintage tin cans from the 1950s .

  • Roast Level
  • Strength
  • Acidity
  • Preparation Suggestion
    Espresso MachineCoffee can be used with espresso machines
    Espresso
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Mokaflor
Mokaflor was founded in 1950 by Vasco Bernini in a small alley behind Piazza Della Sig...
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